Sanjaeu
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Sanjaeu

산재우

Practical Details

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Contact

0507-1315-4481

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Address

Seoul Gwangjin-gu Junggok-dong 621-1

Community Rating

5.0
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Based on 10 reviews

Foreigner Friendly

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auto_awesomeHighlights

  • Night out spot
  • Local vibe

Best For

friendsnightlife

tips_and_updatesTips for Foreigners

  • lightbulbMany bars have a cover charge or minimum order — ask at the door.
  • lightbulbPeak hours are after 10 PM on weekends.

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Reviews

Reviews

Translated Naver reviews shown in English.

10 entries

향기로운 바람8

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Apr 1, 2026

딸 생일 오붓한 시간 🍰 친절한 직원분들과 사장님 ~^^ 대구요리랑 어울리는 화이트와인 서비스🥂 주문한 스파클링와인 한 병 다 마셔버림 기분 좋게🍾 음식 간에 대해서도 물어보시고 아쉬운 부분 채워주심🥦

놀새먹새

starstarstarstarstar

Apr 1, 2026

메뉴가 다양한 편은 아니지만 하나하나 정성스럽게 요리해주십니다. 와인과 같이 먹기 좋아요

네돈도내돈내돈도내돈

starstarstarstarstar

Apr 1, 2026

어징어가 제일 맛남 ㅋㅋㅋㅋㅋ 다 그냥 먹을만 해요! 분위기 젛아요

0

02t****

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Apr 1, 2026

The food was fresh, bringing out the natural flavors of the ingredients, and the wine list was also good.

S

se****

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Apr 1, 2026

A place where you can definitely experience Woodfire at a very reasonable price. I ate 4 menu items and they were all delicious. It was a special experience to be able to watch them cook and cook. The quantity for the price is better than I expected. I highly recommend it

오태석15

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Apr 1, 2026

It was the most satisfying restaurant I've eaten in in a month. I especially had to eat potatoes. The meat and cuttlefish were delicious, but if you eat them with roasted garlic cloves, sauce, and potatoes, it's really disappointing.

D

DBLWISDOM

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Apr 1, 2026

It was my first visit after renovating the wine bar, and the interior, wood fire, smoke scent, and BGM were all the same! The ingredients for the sweet shrimp, herring, and cuttlefish that I order every time I visit are fresh and not fishy, ​​and the vegetables and sauce that come with them are perfect. The raw buckwheat noodles had the natural texture of buckwheat and a subtle smoky and perilla oil flavor. The grilled croaker had a chewy yet soft texture and the flavor of the sauce and herbs was a work of art! I was also impressed by the crispy texture of the deep-fried end of the black pork fat and the firm texture of the aged Korean beef served rare. Donghae Soju has disappeared, but I was happy that Sanjaewoo Sanpeumol, which is amazing to drink down your throat, still remains. I thought wine was a difficult and expensive drink, but I think I got closer because they explained things in an easy way and made kind recommendations. I was also impressed by the service while continuously inspecting the glass. I'll go again!

A

ANNA J

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Apr 1, 2026

I made a reservation and visited Sanjaewoo to visit a friend after a long time. The menu was unique and delicious, so I tried all the different types. They were really friendly, the atmosphere was nice, and they explained the menu thoroughly, so I was doubly impressed!!! I took a piece of cake for fresh green onions, and when I left, I was going to take the cake box back with me, but I was so sorry that I forgot to leave it behind. I will visit often and try various menu items.

이혜진8522

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Apr 1, 2026

Sanjaewoo really impresses me every time I come here🩷 The charming Sanjaewoo that I keep coming back to even though I'm far from home🥹 I hope everyone knows this taste. Jingjja,,,, The owner was so kind and explained things well, which doubled the pleasure of eating haha. Thanks to you, I had a really good meal today!🔥🔥 I'll come again!

바비barbie

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Apr 1, 2026

It seems like there was no training for the staff. It was my first visit and I ordered the menu I wanted, but the staff came and gave me the wrong order. I didn't order sashimi. It really made no sense. I wonder if they receive a signature according to the order, or if they educate them to order sashimi, or if they look like an older person but are the store's wife. Then, do they recommend a signature? I'm at a loss! I'm missing it ~ Since it's an In-Plus, I usually review it, but I didn't even take an Instagram photo! . Even thinking about it now, it makes no sense. I guess this is a place where you can't order what you want to eat. ㅠ

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