Ilyangjeon

Catch table reservations were closed, so I made a reservation by phone, but I didn't hear back for an hour, so I registered on-site as a walk-in, waited for an hour, but still didn't hear back, so I called first and they said there was space, so I went. It's not so great that I had to wait this long to eat it... (overall, it was too sweet), but it had the advantage of being corkage-free and the taste was perfect for creating an atmosphere.

To celebrate the New Year, I visited Ilyangjeon, which I really wanted to visit! As they say, the food was so good, and it tasted like you were ecstatic when you put it in your mouth...❤️❤️❤️ The atmosphere was comfortable, and the owner and the hall staff were very friendly, so I liked it. It's great to come here on a regular basis, but it seems like it's the kind of place that makes your day even more special if you come on an anniversary! I ate so well🫶🏻🫶🏻🫶🏻

The owner is really crazy,,,,🥹It's so deliciousㅜㅜThe menu changes a bit depending on the season, and this time they changed the menu again, so I went there haha. The more I come, the more often I want to come. It's so delicious that I always regret not being able to eat a lot. The food is delicious, and the alcohol menu has changed to sake this time, and the sake is all delicious! I think these were sake that I didn't often see at other stores, but they were all so delicious that I could tell that the owner put a lot of thought and care into choosing the liquor!! I always say this, but the more you go, the more you want to go, and the more you eat, the more you want to eat Ilyangjeon!! It's harder to get there than before, but everyone should make a reservation in advance and go~~You'll be hooked like I was.

The hall employee with red nails... I couldn't help but see it as I was sitting at the bar, and without washing his hands, he cleaned shrimp - touched the inside of seaweed - answered cell phone calls... ㅠㅠ And then after serving for another round, he came in and helped me set up the aged sashimi dish (putting radishes on the bottom, etc.) again! He didn't wash his hands, cleaned the shrimp from time to time, and kept touching the seaweed inside the plastic with his bare hands. I watched him all the time, but I barely saw him washing his hands. The food tasted good and the atmosphere was nice. I think hygiene needs to be improved. It was really hard to keep seeing it even though I didn't want to see it.

The snacks were unique and delicious. I was surprised to see a lot of basil in the dish! The atmosphere was nice and friendly, so it was even better~~

I visited thanks to a friend's recommendation. I ordered herring isobe maki, futomaki, and braised beef in konjac. It was so great without missing anything. In addition, the service was continuous and friendly, so I was able to spend time comfortably.

Very good value for money!!

We met at Konkuk University! blessing! All the foods are so delicious! The freshness is good too! A bottle of corkage is included for free. I found a lovely place.

Make a reservation and visit! Every single thing on the menu was delicious 🥹 The free bottle of corkage is also great. I'll go again when I feel like drinking 🥰

Aung Malmo This is the place that I praise as the best in Korea, the kind of restaurant that I always trust to eat with my own money. There are many izakayas and restaurants in Seoul alone, but why is it Ilyangjeon? The first one is delicious, it's really delicious. Even if you just put it on the menu or spray it, it's all a huge success. The second one tastes great. It's not commercially available, but there is a guy made with living things. The third one, Kyusujinikomi Suji Crucible Field, as a lover, I can't stand it. The fourth service makes me feel good. Complimentary whale movement? yes service me move also yes. Fifth, the owners are friendly. Sixth, I'm sorry to say that the price is cheap, but it's not cost-effective and it's a Godseong-priced place, so I can't go there often. Boss, please continue the business for a long time 👍