Dotom Junggokdongbon

Thick food is love. As a local resident, I don't want to wait, so I never come on weekends, but the meat is so salty that wow, there are always a lot of people! There's a reason why there are so many people. It's famous, but everyone should try it💜💜💜

As soon as I returned home, I immediately ran to Dotom!!!! It's so thick that I keep thinking about it even when I'm abroad ㅠㅠㅠㅠ It's delicious anytime I eat it, but yesterday it was especially delicious!!!!!!!!!!!! Gochujang stew and fried rice... Ha.... My friend~~~~ It's so delicious ㅠㅠㅠㅠ I want to eat it again ㅠㅠㅠ

I ate pork belly, pork neck, and hangjeongsal. I really enjoyed my meal at POSGO, a local restaurant near Junggok Station. It was delicious because the side dishes (pickles) weren't too much and only things that went well with the meat were served. The binaeng was also good. I intend to visit again as the quality of the meat and side dishes exceeded my expectations.

I came here after my girlfriend's prior experience. First, I started with pork neck and pork belly, but they were grilled in thick cubes, so the taste threatened the quality of Gangnam's famous meat restaurants. The basic side dish includes 4 kinds of pickled vegetables and bean curd stew, which are excellent. I like the combination of sweet and salty without being salty. Gochujang stew... 4,000 won doesn't make sense. When I think of the red pepper paste stew that has been ruined for a while, it is delicious. I drank too much yesterday, so I tried not to drink, but I ended up just taking two bottles. Old stores have a reason for their existence. I'll come again. Oh, the staff and boss were all very friendly, so it was great.

This has been my favorite restaurant for over 10 years! This is my son’s favorite pork belly and cold noodle restaurant! From now on, my son will be writing reviews~ Hello, the meat at Dotom House is soft and the portions are plentiful. And the amount of naengmyeon (naengmyeon) is so large that there are plenty of noodles left over. And the owner and staff are so friendly!!!

I was passing by and wanted to visit because there were a lot of customers, so I finally did! I looked it up and saw good reviews, so I was looking forward to it. After visiting in person, I understand why!! I like thick meat, but I was really surprised to see really thick neck meat!!!!! It tastes good and it's convenient because they even bake it themselves. Recognized as a good neighborhood restaurant👍

I visited this place because it was recommended to me in the neighborhood as a place with delicious meat! I ate it with my friends, and the meat was so juicy that it made my mouth happy. Salads go really well too! Plus, the staff were friendly and explained things thoroughly, so I enjoyed my meal even more! I feel like I came here for a quick meal and made good memories. My friends were so satisfied that I plan to come again next time!

I purposely came here because it was recommended by an acquaintance. Originally, I was recommended Gunja, but I came here because parking was the main branch. But the meat was really crazy. It was really thick and chewy. All the side dishes were delicious and the nonnaengdo made by the owner himself was delicious. I'm looking for a good pork belly restaurant, but this place comes up often, and I agreed with the people I came with. hahahaha

After recently moving here, I searched and came here, and now when I think of meat, this house is the only thing I think of! What can I say about the quality of the side dishes! There is nothing to be disappointed about, including the friendliness of the staff, the quality of the meat, and the atmosphere of the store! Best of all, they grill all the meat!! I'll regret it if I don't come! I don’t think there’s anyone who comes once and doesn’t come back again!

I went hiking and suddenly craved meat, so I walked into this place nearby without even searching, and it felt like winning the lotteryㅠㅠ I wanted really good samgyeopsal after so long, and this was exactly that!!!! The meat quality itself was great, but the owner grills it for you, and his grilling skills are on another level and super attentive. And above all, the side dishes were insane. I was told to try mixing whole-grain mustard with sliced chili peppers and eating it with the meat, and it was such an unexpected combo that I was skeptical, then took one bite and nearly had my eyes pop out. The myeongi leaves, other pickled veggies, jeotgal, and baekkimchi all felt like they were made with real care, not just store-bought sides. It made me realize a single meal can make you this happy. Thanks for the meal😊😊