휴이999
Mar 30, 2026
Today, I ate Duroc pork pork belly and raw meat a little more special than usual. First of all, the fragrant aroma that spreads as soon as the pork belly is put on the grill is truly a work of art. The fat is denser and the texture is softer than regular pork belly, so when you bite into it, the meat is full of juice. Although it is greasy, it is not greasy at all, and it feels like it melts in your mouth.
