Hanguksuljip Anssimakgeolri

미슐랭에 올랐다길래 갔는데 정말 운좋게도 자리가 2자리가 딱 나서 들어가게 됐어요. 평소에는 웨이팅이 있거나 예약이 필요할 것 같아요. 일단 기본 안씨 막걸리는 아주 라이트하고 도수가 높지 않으면서 달달해서 편하게 마시기 좋은 술이에요. 안주도 무척 맛있어서 다음에는 다른 안주랑 곁들여서 막걸리나 청주 마셔보고 싶어요. 정말정말 데이트로 맛있게 잘먹은 날이었습니다 🥰

유학시절 영혼의 단짝들이 한국으로 놀러 오게 되어 한국적이고 분위기 좋은 곳 서치하다 방문하게되었어요 분위기 끝장나고 음식들 플레이팅과 맛도 훌륭했습니다 친구들도 무척 좋아했어요 덕분에 좋은 시간 보내고 갑니다😇😇

호두파이라고 되어있는 디저트 꼭 드셔보세요 아이스크림 + 호두정과 올라간 호두파이인데 쫀맛

안주가 하나하나 다 너무 맛있었어요!!

술도 안주도 맛있어요!!

An Ssi Makgeolli has a great variety of traditional Korean liquors and special dishes! Loved that you can reserve through Catch Table 🥰 Service, taste, and atmosphere — all perfect !! ✨

안씨막걸리 와 지광 마셨고 한치순대랑 육회 먹었는데 우와 한치순대는 먹물찐득함과 내부 찰진맛이랑 치즈같은토핑이 너무 맛있었고 안씨막걸리도 달콤하고 여기서만 먹을 수있어서 좋았습니다 맛은 달콤 메론향 나는 나루막걸리 너낌 이었습니다 중간에 쾌청이라는 막걸리도 시음용으로 주셨는데 소다향이 좋았구요 육회시켰는데 독심술있으신지 공기밥 주셔서 맛있게 다먹었습니다. 지광도는 양은 요꾸르트처럼 적은데 신맛이 있고 단맛이 덜한데 깔큼 맛있습니다 직원분들도 센스 있고 안주는 거의 맛집 수준에 술은 다양하고 분위기도 좋은 곳이었습니다

I went with my boyfriend, and it was so delicious. Until now, you could order the squid sundae on its own, but this time it changed so you can only order it as an add-on when you get a course menu. I said I wanted to order it a la carte, so I was able to, but if they want to make the course menu more impactful, I think it would be better to develop other dishes instead of making squid sundae an extra order option. I hope squid sundae stays on the menu as something you can always order, since it's their signature dish and the reason I come back. We also ordered the mushroom, wheat crepe, chive pancake, and abalone as small bites. They were all amazing. The staff service was just as good as always. We ordered tuna sashimi salad, squid sundae, and pig trotter jelly too, and every dish had its own character and tasted great. For drinks, we ordered Baeppitpil-mureum and Cheongmyeongju. Cheongmyeongju was sweet and easy to drink, almost like a soft drink.

Quite upscale taste and great atmosphere — a solid bar for group gatherings.

The inside felt completely different from what it looked like outside. I also liked how the room was dark except for the lights over each table, so I could focus on the food. The fresh flowers on each table were a nice touch too. I was grateful for a place that lets you enjoy traditional Korean makgeolli like this. There were a lot of foreigners, too. Each of the bite-sized dishes was made with so much care, and the cuttlefish was really tasty. For the finish, we ordered grilled garaetteok, and it came with a dipping soy sauce and chocolate! So goodㅠㅠ The Anssi makgeolli they make here was sweet and clean too. The best!