SUmil BEULrangjeri

I heard that it was a bakery run by a person who appeared on Cheonha Bakery, so I was curious and almost went without thinking, but after reading the review, I heard that number tickets close before 7 a.m. on weekdays, so I hesitated. I arrived at 7 o'clock and was the 43rd person. The bottom line is that the quality is so good that I don't regret waiting at all. There is a purchase limit of 5 items per person, so I bought salt ciabatta, green ciabatta, fig campagne, pollack roe baguette, and chocolate ciabatta. It was number 43, and the onion basil cream cheese ciabatta is already sold out and they say they won't be making whole wheat bread for the time being. The overall bread has a texture somewhere between bread and rice cake, so it's quite moist and chewy. It's healthy, but delicious, and it tastes like a lot of sincerity and care was put into each and every bread. Personally, I felt like a tyrant chef and a cooking king Biryong the moment I ate the bread. I recommend it as a steamed ciabatta restaurant.

I was lucky every time. I couldn't wait in line, but I tried the salt ciabatta with the remaining quantity, successfully made a reservation on Naver twice, and was able to buy only the menu items I wanted to eat yesterday. Be sure to eat hard bread. The bread is more delicious than Campagne.

My reservation was successful after two attempts, but I couldn't purchase the salt ciabatta, so I visited to see if I could purchase the remaining quantity. Everything else was sold out, and there was some salt ciabatta left, so I got one as I wished. The boss has a very kind heart. The staff are also friendly. Thank you^^//

I bought the bread last Thursday, but I went there at 5:30 in the morning and was out in the cold for a long time, so I was a bit sick for a few days. So I am finally writing a review. There is an advantage to writing a review a few days later rather than right away. I put the leftover bread in the freezer and take it out to eat it, but even if it goes in and out of the freezer, it doesn’t… I felt that water-milk bread was different, and I’m glad to be able to share this fact. Salt ciabatta is not tasty when it comes out of the freezer, and there is no difference between campagne and fig campagne. They are almost equally delicious. Thank you, boss, for making such delicious bread ^^

Oh no! Saturday 8:20 arrival number ticket deadline! When I asked, they said it finished at 7:15. Yesterday, it was revealed that you were ranked 2nd in Cheonha Baking, so there will be more like this, right? I came back again just in case there was anything left at the end of the day! With great difficulty, I obtained a salt ciabatta. I tried half of it that day and the other half the next day, but it definitely didn't taste like the salt bread we know. The ciabatta was soft and did not get tough over time. I think you took advantage of the good features of ciabatta and salt bread. It may have been more delicious because it was precious, but the sincerity toward the bread, customer service, and kindness of the staff made it special for me. Thank you again, boss^^//

The waiting line on the weekend was amazing. My companion and I got two pieces of salt ciabatta, but they disappeared in an instant. Chocolate ciabatta - the first of its kind (meaning the world's best chocolate bread). It was full of chocolate and rich in a light, bitter cacao flavor, so it was just pleasantly sweet. Hard toast - this is crazy. It's so soft, but the texture is alive, dense, and delicious... It's best when lightly toasted and topped with jam.

This is my second visit. I went between 6:15-20 and got number 3 at around 7:17. They told me to come by 9:50, so I went home again. They were busy, but they were still friendly. I bought salt ciabatta kaya butter, salt ciabatta ciabatta sandwich, fig campagne, and my favorite was kaya butter. The texture of the bread can be crunchy, right? I really liked the combination of kaya jam and butter. All the breads are healthy and light. I will go to buy kaya butter again next month.

I've been a baker for 30 years and have been to all the famous bakeries, but this one is really different from other places. I was often left unimpressed by famous restaurants because my expectations were high and I was disappointed, but Sumil's taste exceeded my expectations. I think I know why the bottom of the salt ciabatta is so delicious. How can ciabatta be so crunchy on the outside and moist on the inside? I wonder if the bread I ate so far was fake ㅠㅠ I want to eat more, but it's so popular that it's like a mirage ㅠㅠ Boss, please make healthy bread for a long time. It should become a living cultural asset haha.

I received number 49 around 8:20 a.m. on Thursday. Go at 10:50 and enter the store as a group of 5-6 people. Fortunately, I bought 5 items: salt ciabatta, green olive, chocolate/pollack roe baguette, and walnut raisin campagne. (The Earl Gray was sold out right in front of me...ㅠ) I tried it before it aired... and even though I know the taste, it's still delicious. It didn't bother me and I didn't feel bloated. The basil onion cream cheese is my favorite and I hope they come back.

I took my vacation and did an open run. When I arrived on the first subway train, I was in 11th place at 6:44. But today was a weekday, so they said they distributed numbered tickets until late 8 o'clock. I bought 2 types of ciabatta and 3 types of campagne, and the texture of the flesh of the ciabatta and campagne was similar. Ciabatta feels a little thick on the outside and is very soft on the inside, but it also has a texture that makes it soft but chewy. Campagne, which I usually ate in the past, seemed a bit dry and hard on the inside, but this restaurant's inside was as soft as ciabatta. However, it does not taste the same as ciabatta. The ingredients inside are very satisfying, and the moment you eat the bread, you feel like, “This is bread that I can easily digest.” The salt ciabatta was the best, and it was still good.👍