Dolpansanghoe Syarosugilbon
Editor's Pickrestaurant

Dolpansanghoe Syarosugilbon

돌판상회 샤로수길본점

Practical Details

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Contact

0507-1469-0870

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Address

Seoul Gwanak-gu Bongcheon-dong 1612-39

Community Rating

5.0
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Based on 10 reviews

Foreigner Friendly

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Reviews

Reviews

Translated Naver reviews shown in English.

10 entries
I

if****

starstarstarstarstar

Mar 30, 2026

I had a great time with my daughter at Sharosu-gil Dolpan Store. I enjoyed the clean atmosphere and delicious food along with a drink. The 100g service before 7 o'clock, which was unexpected, was also good.

올리브와뽀바이

starstarstarstarstar

Mar 30, 2026

It was new on Sharosu-gil so I went there once. We love cold ginseng, and the meat is good and delicious. It's clean and has a nice atmosphere inside. Next time, my whole family should come together.

T

tommymom

starstarstarstarstar

Mar 30, 2026

I visited this place because it was new :) It's definitely clean because it's new, and the quality of the meat is really good. I think I'll come here often!! It was a good meal!!

M

msl****

starstarstarstarstar

Mar 30, 2026

The meat is of good quality and is great to eat with alcohol. I recommend Seolip Naengsam Restaurant✨🫧

욤이74

starstarstarstarstar

Mar 30, 2026

I came here when it was newly opened, and the side dishes are really delicious. The seasoning is just right. This is my first time eating Rice Thief's Kkot Samgyeop, and it's really delicious. I highly recommend it to everyone!!!!!! The meat cooks quickly and because it's on a stone plate, there's almost no oil splattering. This looks really good. They let you sprinkle peppercorns directly on the table and eat them, but personally, it's definitely more flavorful when you sprinkle them on the meat👍🏻 The water cold noodles are also delicious... Just try them all haha. No regrets. I received a review service for the steamed egg custard, and there are a lot of places that are very salty, but this one seasoned the food very well. The owner is very kind. You're handsome...ㅠ I'll come again next time~~🫶🏻🫶🏻🫶🏻🫶🏻

G

gw2e

starstarstarstarstar

Mar 30, 2026

It used to be a beef restaurant so I went there a lot, but after a long time coming, they changed it to a pork restaurant! Before that, the pork belly was delicious, but it felt even more delicious because it had ssam (ssam) and various side dishes...! 🥹 Especially the aged kimchi.. it has a kick 🩷 The owner recommended the flower ginseng as the main dish, so I'll try it next time I go! I went back with a full stomach. It was really delicious!!!

깽이양88

starstarstarstarstar

Mar 30, 2026

It's been a while since I came here to eat cold pork belly. I looked at the front and thought the place was small, but there's space inside so it's good for gatherings, and it's also good for couples and friends. The meat is delicious and the staff are friendly. I want to go again next time👍 #DolpanSanghoe Sharosu-gil Branch

욤이74

starstarstarstarstar

Mar 30, 2026

This is already the 4th time I visited this restaurant!!!! As you can see in the photo, the color of the meat is very pretty, right? I especially like kkotsamgyeop, but if you put it on a stone plate and eat it with a sprinkle of pepper, it's really... the richness of the meat is no joke and keeps you coming back for more...ㅠㅠI've refilled the old kimchi so many times, and the butter grilled scallops are also a treat, so be sure to try them!! I've tried everything, starting with cold ginseng, and the meat is really good. The smell of steamed meat is much less odorous than grilled over charcoal, which is nice. There's less oil splattering!!!!! From steamed eggs to watercress, I feel like I end up with puffa every time haha. I'll come again next time🥩🥓🫰🏻🫰🏻

뭉이는개뭉개뭉개

starstarstarstarstar

Mar 30, 2026

The meat was really delicious and the side dishes were also really delicious! The weather was nice so I sat by the open window and it felt like a night out, so it was great! There is nothing that is not delicious, so be sure to visit! The taste of cold ginseng and brisket...!

T

tkd****

starstarstarstarstar

Mar 30, 2026

It just opened, so I gave it a try because I was curious about the cold pork belly on the stone plate. Honestly, the meat quality and flavor go so well with rice, and the drinks go down easy too... Everyone should come try it. You won’t regret it.

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