Jinsangcheon Bon

Jinsangcheon’s sweet and sour pork and fried dumplings were very delicious. This is a Chinese restaurant that represents Boramae!

1. The store is clean, and the meals come out quickly. 2. The rice and noodles are delicious. 3. Can I wait during lunch hours on weekdays? 4. If you need any side dishes or pickled radish, you can get them from the self-serve corner. 5. He is kind.

Vegetable fried rice in small portions: 9,000 won / Vegetable fried rice in large portions: 8,000 won. The small portions were 1,000 won more expensive. There are too many people during lunch time on weekdays. Is it possible to wait between 11:30 AM and 12:30 PM because there are so many people? There is a self-service bar, so if you run out of pickled radish, you can bring it yourself.

I visited for the first time today because it was in a location that wasn't visible, and it was the cleanest and the best quality among the Chinese restaurants around here. The soybean paste and sweet and sour pork were delicious. Next time, I'll try the jjamppong.

A Chinese restaurant where you can eat and drink well. The sweet and sour pork that tastes like fried meat is also good. Jjajangmyeon is not too sweet and it’s okay. The store is clean and has an open kitchen, which is nice. It is also a pickled radish restaurant.

There is a sweet and sour pork set menu only for lunch. I ate only soybean paste and then Jjamppong, and the Jjamppong was delicious as well. The staff came running and returned the cell phone I left behind. I was impressed. It's a Chinese restaurant with good taste and service. I recommend it haha.

Ganjajang is delicious. It's Jajangmyeon topped with a fried egg and has a fiery taste. There is a self-service bar, so you can get additional pickled radish and side dishes from the self-service bar. Sweet and sour pork is served with dipping sauce. Sweet and sour pork small 20,000 won. The open kitchen is nice and clean, but I wish it had better ventilation.

The Jjajangmyeon is really delicious. If you want to eat Chadol Jjamppong, I highly recommend adding slices of Cheongyang pepper. It is even more delicious because it captures the taste of the Chadol. I really enjoyed it. The interior of this Chinese restaurant is so classy❤️

I went for a walk in Gwanaksan Mountain and was recommended by a friend to a Chinese restaurant called Ganjjajang. It was very delicious. The taste is amazing, similar to the Chinese dish Palgong I recently ate. Jin Sang-cheon's Ganjjajang felt a little less sweet. It is characterized by long slices of onion and has a vivid texture. Everyone has their own tastes, but when it comes to Jjajangmyeon, this place is a worthy alternative to Palgong. The sweet and sour pork is a bit unique. It's not a pork cutlet, but it tastes a bit like a pork cutlet. There seems to be some likes and dislikes. It was delicious when I packed it up, brought it home, and ate it with beer.

1. Payment with the (민생회복소비쿠폰) worked. 2. The Chinese restaurant next door (청티엔) seems to be about 1,000 won cheaper, so that's nice. 3. As for the ganjajang, tastes vary, but it was a bit salty for me. Still, I like that they put a fried egg on top. For someone old and sick like me, getting protein matters. 4. The extra side dishes are self-serve. If you want more danmuji, you have to get it yourself from the self bar.