Oiji Yeonnam

홍대입구역 3번출구 앞에 위치 좋은 연남동 오이지 경의선숲길 옆이라 핫하고 특이한 음식 많아요 미소얼큰탕면 가격은 좀 높은데 맛나네요

명란치즈순두부 , 치즈감자전, 낙지카펠리니 먹었어요 명란치즈순두부는 명란 치즈 둘다 많고 자극적이지않아서 진짜 술술 들어가구 치즈감자전은 치즈가 쫙늘어나서 낙지카펠리니가 술안주여서 약간 짠데 같이먹으니 궁합이 좋았어요 세개다 맛있고 취향 안타고 무난히 맛있게 먹을거같아서 꼭 드셔보세요 전 명란치즈순두부랑 낙지카펠리니가 너무맛있었어요ㅠㅠ

명란치즈순두부 짱맛! 공기밥 시켜서 오이장아찌랑 같이 먹으면 넘 맛나옹 양 꽤많아요! 추천~! 가지떡강정은 식초 향이 되게 강하고 좀 떡꼬치멋이었는데 쏘쏘였습니다 양은 되게 많아요 다음엔 다른거 와서 시켜먹을라구요 ㅎㅎ 캐치테이블로 미리 예약하고 오시면 편해요!

음식 다 맛있었어요~ 명란치즈순두부, 흑임자수제비는 특히 추천이요👍

오이지다이닝의 매력에 푹 빠졌던 시간이었습니다. 한우 들기름 국수, 명란 순두부 찌개 등 메뉴 하나하나가 보기도 좋고, 먹기도 좋았어요! 홍대 연남 근처 데이트 맛집으로 방문하기 좋아요!

Had the so-wang-galbi, chashu kimchi deopbap, and apple makgeolli at Oiji Yeonnam! The so-wang-galbi was really tender. The chashu kimchi deopbap — the chashu and kimchi go SO well together!! I was blown away. And the apple makgeolli is handmade with real apple so you can feel the fruit pulp, and the apple-makgeolli combo is just *chef's kiss*. An absolute must-order ♡♡♡ Oiji Yeonnam in Hongdae — overall clean flavors with a lovely atmosphere. Great for dates or group outings.

The deulkkae cream sujebi and chashu deopbap are seriously delicious. The mara chadol jjigae is decent - predictable flavor - but paired with apple makgeolli it made for a great meal! One thing though - since they take Naver reservations separately, CatchTable orders sometimes get pushed back. They should probably adjust the CatchTable waitlist settings with the Naver reservations in mind

Reserved through Catch Table and there were way more walk-in customers than expected — clearly a popular spot. My son is about to enlist in the military so he really wanted us to come as a family before he goes. Staff were friendly and food came out super fast. The deulgireum guksu (perilla oil noodles) had this subtle nutty flavor that keeps you thinking about it, and the cheese gamjajeon (cheese potato pancake) was crispy outside with loads of melty cheese inside. Had a wonderful family meal — everything from the food to the service was great, especially since it was my son's pick ^^ Oh and the restrooms were seriously spotless haha

The fried eggplant tastes like old-school rice cake skewers — pretty solid!! But the pollock roe kimchi jjigae? That was genuinely delicious!! Love how the pollock roe aroma wafts up!!

The myeongran-sundubu (spicy soft tofu stew with mentaiko) at Oiji Yeonnam (오이지 연남) had silky soft tofu topped generously with cheese, making the broth smooth and savory — great with rice. The large piece of mentaiko in the center was lightly cooked; mixing it in added a pleasantly salty umami that kept it interesting to the very last bite. The galbi (short rib) mostly had no bones with just one bony piece, so it was easy to eat. It had that rich, slightly fatty flavor unique to beef without being too salty — something anyone could enjoy. The mushrooms, onions, and other sides came seasoned just right to complement the main, and combining them made for an even more satisfying meal.