CHUeok

(진짜 맛있지 않으면 정성스럽게 리뷰 안쓰는데 먹으면서 “안성재가 와도 합격 줄 맛이다.”계속 말하면서 먹음 ㄷㄷ) 파인다이닝에 나올법 한 디시수준이고 사시미, 스부타, 명란감자 먹었는데 진짜 다 다 신선하고 맛있는데 제일 킥인건 <<🥔명란감자>> 제발 꼭 드셔주세요 이것만 먹으러 또 올거임 ㄷㄷㄷ 트러플 좋아하는사람은 초강추 🤎트러플향이 입안 가득 첫입부터 퍼져요 ㅠㅠ🤎 +분위기도 넘넘이뻐서 계속 기분이좋았음! 데이트, 소개팅 맛집인듯❣️ 진짜 너무 맛에 감동해서 3시간 먹으면서 시간을 선물받은 느낌이었다 너무너무감동적인 맛 진짜이정도로 리뷰 길게 안써요 ㄷㄷ

집근처라 와보고싶었는데 드디어 와봤습니다 ! 전체적으로 다 맛있는데 특히 사시미가 너무 맛있었어요~~ 서비스도 주시고 잘 먹었습니다 😋😋😋 다음에 또 방문할게요!

봄동 파스타 면이 파스타 면이 아니라 소면? 느낌이 나는 걸 사용하셔서 독특하다 느꼈어요! 오히려 이 면이 주재료랑 더 어울리는 것 같아요~ 봄동 겉절이 간이며 맛이며 다 좋았으나 취향이 조금 나뉠 것 같아요! 일행은 첫 봄동이었는데 만족했고, 저는 면이랑 살짝 따로 논다고 느꼈어요! 봄동 양이 조금 더 많으면 좋겠지만 어렵겠죠..? ㅎㅎ 분위기도 좋고 친절하시고 손님도 많았어요! 재방문 의사 있습니다 잘 먹었습니다 :)

혼술하기 너무너무 좋아욧!!!! 완저니 혼술 맛집!! 사시미 존맛탱!! 최고입니당 ㅎㅎ!!!

코스요리로 주문하여 먹게되었는데 구성도 너무 알차고 직원분들도 너무친절 하게 응대해주셔서 기분좋은 저녁식사를 한것같습니다!! 다음에 또 이용하겠습니다😄😄

잠실에서 데이트하고 마지막코스로 좋은거같아요 주류종류가 다양해서 기분좋게 취하기도좋고 요리양도 엄청 많아서 둘다 배부르게 잘먹었습니다!

메뉴 구성 알차고 맛있습니다! 분위기도 맛도, 서비스도 모두 만족스러워요~

Came here for the last sake date of the year with my husband♡ It's on the 2nd floor so the view is great and the atmosphere is cozy! Today we brought our own Hiran Rinne Tensho sake made with Aiyama rice that has a nice sweetness, corkage was only 20,000 won for sake which is so affordable! They also have sake of the day, tokkuri, and shochu so it's good for a casual drink. The complimentary konnyaku jorim wasn't too salty and was tasty. The myeongran gamja (cod roe potato) came topped with a poached egg — mixing it together made the savory potato even creamier and more delicious! The miso tofu tempura came with oyster mushroom tempura and it was absolutely amazing ㅠㅠ I wish they'd sell the oyster mushroom tempura separately, it was THAT good ㅠㅠ The grilled Spanish mackerel paired perfectly with the potato puree, and the curry salt was a perfect match! Cleaned our plates!!

I was in Seoul for work and stopped by after finishing my errands. The food was really delicious, so I had a very pleasant meal. You could feel the owner's attention to detail in every dish, and the kindness of the staff member I worked with made the food taste even better.

This is a Japanese restaurant near Seokchon Lake. I made a reservation and ordered the omakase course. I also added uni. As appetizers, they first brought plum wine, soup, and yellowtail, and then the sashimi came out after that. The paper listed what kinds of sashimi were included. There were yellowtail, conger eel, mackerel, bluefin tuna, sweet shrimp, and more. I especially liked the conger eel. The five cooked dishes were avocado negi-tuna, grilled yellow corvina, mentaiko potatoes, and fried tofu, and the meal ended with nabemono. The nabemono had somen in it. The food was tasty and the portions were generous. The grilled Spanish mackerel was especially good. It’s a nice atmosphere for conversation, and there’s a wide selection of alcohol.