GEUraendeuhayasteuseoul TEpan

봄으로 제철 매뉴 바뀐걸루 먹었어요~~식용꽃들이 장식으로 많이 쓰여서 너무 예쁜 음식을 먹었습니다👍 접객 퀄리티도 좋았고 디저트도 화전을 아이스크림 맨밑에 두어 쫀득한 식감이라 색다르게 좋았습니다~ 두번째 테판인데 앞으로 더 자주가려구요!!

고생한 제 자신에게 좋은 생일 선물을 하고 싶어 지방에서 올라갔습니다. 누군가는 밥 먹으러 서울까지 가냐고 말하겠지만, 정말 최고의 생일선물이었습니다. 제철 식재료와 밸런스가 좋은 조리들이 더해져 뭐 하나 놓칠수 없는 디쉬들이었습니다. 매년 꼭 엄마와 생일 기념으로 오자고 다짐하게 된 시간이었습니다!

테판페어링과 함께 음식을 같이 즐겨서 더욱 즐거운 시간을 보냈네요~ 소스가 완벽해서 조화롭게 즐길 수 있었습니다 쉐프님과 접대해 주신 분들의 친절한 응대와 설명으로 행복한 시간이었습니다~^^

설날 명절이라 오래전에 미리 예약했었고 자리도 요청드린 자리로 잡아주시고 친절은 물론 음식 맛과 구성 모두 좋았습니다. 부모님도 만족하셔서 좋습니다.

친구들과 예약후 이용 하였습니다. 테판 너무 오고싶었는데 오게 되어서 너무 좋았고 맛은 물론이고 모든게 다 이뻐서 눈과 입이 호강하는 하루 였습니다 :)

Experienced autumn vibes at the teppan 🍂🍁 The weekday lunch (compared to weekend 2-part service) had way more relaxed dining time and atmosphere, so satisfaction was even higher! Use that PTO and visit on a weekday, trust me 😌 Portions felt slightly smaller than before...? But finishing everything with zero leftovers felt great. If you visit for an anniversary, there's basically 0% chance of disappointment, and if you want to enjoy the current season with all five senses — highly recommend :)

새해 기념으로 다녀왔어요! 부모님이랑 다녀왔는데 모든 코스요리가 다 너무 맛잇었답니다. 음식 주시면서 설명해주시는것도 좋았고, 메인인 한우도 굽기딱 맞게 너무 맛있었답니다! 새해 첫날 첫 음식이였는데 기억이 남고, 맛있는 음식을 먹어서 올 한해 벌써 잘풀릴거같은 기분! 직원분들도 모두 친절해서 좋았습니당

Visited for Monday lunch on 12/22! The view was even prettier with the nice weather. The chef and servers were all attentive and friendly, which made it a great experience. Usually at fine dining there's at least one dish that doesn't hit, but everything I had today was amazing ❤️ The ingredients are so fresh you can taste every flavor, making each dish really complex and layered. I'm pregnant and they had decaf drinks too which was a huge plus! Will be back when the menu changes next time><

We had an odd number of people so the seating wasn't ideal, but they cooked everything right in front of us with fresh seasonal ingredients—fun to watch and delicious to eat. Great for special occasions. Just note that reservations fill up fast.

Met a friendly manager and a not-so-friendly one 10 minutes apart during the reservation process, which was a bit odd. Visited for weekday lunch and got seated with a parking lot view. The bite-sized pyeongnaengmyeon (cold buckwheat noodles) was decent, and the sea urchin soup had rich umami and deep aroma. The shirako was light, the sushi was meh, and the lobster tteokgalbi, minneo (croaker), etc. — it wasn't like "wow, fine dining!" but the flavors were well-balanced and easy to eat. A sorbet palate cleanser was supposed to come before the steak but the chef mixed up the order. Going into the steak with a mouth full of ocean flavor was... disappointing. No explanation or apology either. Overall, not many dishes showcased seasonal ingredients, and it was a parade of decent-but-unremarkable. You could taste the seafood well enough, but it didn't reach full-on richness. Heard the fall course is better, so I'll try again then.