Jeilmakchang

I ordered beef makchang and pork makchang and it was delicious and the owner was kind so I enjoyed it with beer.

It’s savory and delicious without any odor!

I ordered 2 servings of pork makchang and 1 serving of small makchang, and since the makchang sauce is cod-style, it really goes well with the makchang. All of the side dishes are delicious! The owner cooked it himself and kept changing the grill, so it was really easy to eat. The quantity is large and the quality of the makchang is good, so satisfaction is high! Lastly, we even serve ramen boiled over charcoal... The ending was perfect 👍

A place I go to once or twice a month~ This is the first place that comes to mind when I think about it, and even my friend who lived in Daegu said this is a great restaurant. I go with my friends who like Makchang once in a while haha ​​Makchang Samgyeop Chicken Feet Dessert Ramen ~

📍Jeil Makchang I visited Jeil Makchang to eat makchang at the entrance of Seoul National University! The food has already been proven to be delicious, and when I asked my friend to go there, my friend who lives in Namseong-dong already knew it was a good restaurant!! It's cheap, the portions are plentiful, and they grill huge pieces of raw makchang and cut them for you!! It's very delicious and they cook it themselves~~ They check the grill every now and then and change it first, and there are a lot of side dishes to go with the makchang, which was nice! They also serve ramen for dessert, it’s spicy and the best!! For those who want to eat makchang at the entrance of Seoul National University, be sure to remember the best makchang!!!

Can you see the visual of pork makchang being grilled whole over a briquette fire? It's crispy on the outside and chewy and soft on the inside, giving it a nice spicy flavor. Pick up a piece, dip it in the special sauce, and eat it! Your mouth will be filled with flavor! With onions added, it is delicious all the way through without any greasiness. If you like makchang, you really don't want to miss this combination!

Real pork makchang with great roots! Baked over charcoal fire, the makchang is very chewy and delicious. If you cook it thoroughly, it tastes just as good. The sauce is also good, and it is recognized as a real Daegu makchang restaurant.

After a long wait, we finally entered🔥 I had different expectations, perhaps because it was a popular restaurant, but the makchang had a really chewy texture on the outside due to the proper scent of fire👍, and dipping it in the special sauce makes it two or three times more delicious!! They even served ramen, so I slurped down the thick soup~ The course from eating makchang to ramen was a completely happy routine🤤 It was perfect, ending with a refreshing drink of cola✨

Even beginners to makchang will fall in love with the generous serving size (like two servings) and the fresh quality of makchang. Even if you start with just one serving, you'll keep adding more to the magical pork makchang service. It's the perfect ending to the ramen~!! ​ Whenever I think of makchang near Seoul National University Station, I will definitely come here from now on. No, it's just the "best makchang" in Seoul. ​ It's been a while since I found Makchang of Life, a place I'll go to again and again, and my tension is high hahaha. The taste of makchang, the portion size, and the service are the best. I highly recommend Jeil Makchang, a restaurant in Seoul National University station that lives up to its name!!!

This is a long-established style makchang restaurant in Seoul National University Station! Soju connoisseurs cannot dislike it. Makchang is grilled over charcoal fire, so it has a smoky charm and is crispy on the outside but soft and chewy on the inside, making it very attractive. I wonder if you can feel the true charm of pork makchang. The last dessert, ramen, is the best, so enjoy it until the end!!