DDingho

If you want to eat sweet and sour pork, this restaurant is a must-go place. The food is both good and value for money.

it is delicious!

A great Chinese restaurant with sweet and sour pork and Jjambbong that you can't avoid without soju.

Jjjajang tastes really good.

The owner does it alone, so it may take a little longer if there is a backlog of orders. But the taste of eating it after waiting for a long time is even more delicious. The sweet and sour pork is top notch. It was my first time eating soybean paste, and it was steamed, so the noodles were soft and alive. It was really delicious.

I was so happy to be able to eat sheep's skin at this price and in this volume hahaha. The combination of Kaoliang liquor is so sweet haha. The topping of yangjangpi is so pretty and plentiful. It goes well with Kaoliang liquor. It is recognized as a holy place for daytime drinks. The owner is very kind and cooks well, so people who don't go here and go to other restaurants around here haha. Unless you just don't eat Chinese food or don't like Chinese restaurants, you have no choice but to choose this restaurant. Haha. I'll come here to get a refill haha.

It takes a little time because the owner runs the operation alone, but once you know the taste, the waiting is also fun hahaha. It's so delicious~~ The sweet and sour pork is the best.

Sweet and sour pork is number one. The soybean paste is also really delicious haha. The store is small and the owner cooks alone, so it takes a long time, but it's really delicious. Ssangttabong haha

This is Thingho, which I visited for the first time today while looking for a place I haven't been to near my company. It is a small store with 4 tables. We wanted to try soybean paste, ttukbaegi jjamppong, and sweet and sour pork, so we ordered the smallest size (11,000 won), which was perfect for three people to share. First of all, the friendly-looking owner cooks, serves food, and even works at the counter alone, so it takes quite a while to serve the food. I think it took us about 30 minutes. The sweet and sour pork was crispy fried and the sweet and sour sauce was just right, but unfortunately, the texture of the meat didn't suit me. It's a bit tough... I enjoyed the soybean paste more than I expected. Jjajang and onions were stir-fried to a glossy shine, and the seasoning was just right. The group even added rice and mixed it together. They say that ttukbaegi jjamppong is a taste that brings back old memories from childhood!