Hansikjujeom Noldam Seouldaeipgu Station
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Hansikjujeom Noldam Seouldaeipgu Station

한식주점 놀담 서울대입구역점

Practical Details

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Contact

0507-1380-7406

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Address

Seoul Gwanak-gu Bongcheon-dong 1612-30

Community Rating

5.0
starstarstarstarstar

Based on 10 reviews

Foreigner Friendly

Good for Groups
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auto_awesomeHighlights

  • Night out spot
  • Local vibe

Best For

friendsnightlife

tips_and_updatesTips for Foreigners

  • lightbulbMany bars have a cover charge or minimum order — ask at the door.
  • lightbulbPeak hours are after 10 PM on weekends.

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Reviews

Reviews

Translated Naver reviews shown in English.

10 entries

으네1050

starstarstarstarstar

Mar 30, 2026

Be sure to try the Jobbaengi stew haha. It’s really fresh and delicious. The chicken feet have a very unique and delicious taste that you can't eat anywhere else. Above all, the atmosphere seemed really hip and there seemed to be a lot of college students. It feels like a hunting bar. It's not noisy, the atmosphere of the store is good, and the owner is friendly, so I'm very satisfied!!!

I

inb****

starstarstarstarstar

Mar 30, 2026

First of all, the owner is friendly and the food is clean and delicious. The stir-fried bean sprouts went well with the pork. After eating a spoonful of spicy jokbaengi soup, I crave soju~ I will 100% visit again.

A

anna2444

starstarstarstarstar

Mar 30, 2026

The food is delicious and the atmosphere is great!! I think it would be nice to come with friends and come as a group.

W

wj5547

starstarstarstarstar

Mar 30, 2026

I came here for the first time today, and the snacks were delicious and the atmosphere was nice haha. I'll come again next time!!

C

chawoonkimtop1

starstarstarstarstar

Mar 30, 2026

While looking for a Korean bar with a nice atmosphere near Seoul National University Station, I went to Noldam Korean Bar, Seoul National University Station Branch. There was a room so it was great for group gatherings or drinking with friends comfortably, and I liked the overall clean atmosphere. I ordered half and half chicken (seasoned/fried) and stir-fried pork. The half and half chicken was 100% boneless, so it was easy to eat, and the combination of crispy fried food and sweet and salty seasoning was really good. The stir-fried pork was made with Noldam's special sauce and had a fiery taste, making it a perfect dish to have with drinks. I was satisfied with the quality of the snacks as there were many menu items using hand-made kimchi and special soybean paste sauce, and I definitely want to try the soybean paste hotpot next time. Recommended for those looking for a bar near Seoul National University entrance or a restaurant on Sharosu-gil.

백아라123

starstarstarstarstar

Mar 30, 2026

The atmosphere was great and we came as a group and were able to get in right away without waiting~!! The snacks were delicious haha. I was worried because there were 15 people, but it was great for a group gathering~!! It was hard to find a place where we could have a group gathering like this during the Lunar New Year, but I think I'll go often haha.

시고르차차

starstarstarstarstar

Mar 30, 2026

It was my first time making potato pancakes topped with katsuobushi and it was so delicious! The atmosphere is great on a rainy day and the staff are very friendly. Willing to visit again!

B

bell3824

starstarstarstarstar

Mar 30, 2026

I felt foolish coming back to Seoul National University after 5 years, but I think it was a good thing I came!! You can enjoy simple events and board games, and it was so much fun that I read the entire menu, so I didn't notice the time passing. The food was really delicious, and I really recommend it~

조아현6113

starstarstarstarstar

Mar 30, 2026

I had a casual dinner with co-workers. The atmosphere was good, the menu was just right, and it was the perfect place to spend time comfortably👍🏻🔥 The music was good and I had a great time.

승섭이85

starstarstarstarstar

Mar 30, 2026

As an event, they give you one coin per bottle of soju. With this, you can win good prizes and drink happily. They also give you a lot of food.

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