India Deoreu Bar Reu

You can eat unique Indian food in Sillim-dong! I liked the set menu because it was comprehensive and the spices were just right. Personally, I like it thicker, but I think it's a restaurant that anyone can come to, regardless of whether they like it or not. By the way, if you like cumin, be sure to try the stir-fried potatoes.

This is a local restaurant made by local Indian people. They are so friendly and the atmosphere is great! I usually like Indian food, so I don't know why I just found out about this place. It's so delicious and I'll be using it often from now on!

My younger brother said he had never tried Indian food before, so I came here and it was really delicious! Me too, 5 years? It was my first time eating it and it was super delicious! I made a reservation through Naver and received butter naan and also ordered chicken thukpa in set B, and it was delicious! Next time, let’s try momo too! I started the curry with tikka masala and it was a good choice! Best Choice! The owner was friendly and everything was great! I was so full that if I left it, I would remember it when I went to sleep, so I ate it while holding down my swollen stomach! Thank you

Three women ate chili chicken thukpa, lamb masala curry, butter naan aloo prata, etc. The aloo prata was so delicious that I highly recommend it👍🏻 The butter naan was also much more delicious than other places. Thukpa tasted like sour noodle soup with spaghetti noodles and was worth eating. The chicken was a bit salty, but I enjoyed it. The curry was also delicious! It had a local feel and felt like I was traveling abroad, which was nice! 🇳🇵 Local people visit, and quite a few Koreans come too!

10th visit! It's still delicious. I added Mutton Masala to Set B and it was good because it was suitable for two strong men to eat. It's also very nice that they listen when you ask them to change the rice to naan. This time I tried Mutton Masala and it was delicious.

I didn't know there was an Indian curry restaurant in Sillim, but it was delicious when I tried it. The local staff also kindly responds in Korean! And seeing as there are guests at the table who are presumed to be Indian, I have more confidence in the taste! The sight of a baby, presumed to be the restaurant owner's child, studying at an isolated table is affectionate and cute.

I tried my first Indian curry at India Durbar. The butter chicken curry and the palak paneer curry both tasted different from the curry I was used to!! Butter chicken curry is a combination of the fresh taste of tomatoes and soft cream, and palak paneer has spinach, so it seems the same as curry at first, right? I wanted to, but the fragrant spinach scent came in at the end and I loved it! Both the tandoori chicken and the lassi suited Korean tastes!! I will come again haha ​​I feel so fortunate to have had an Indian food experience here ☺️

I came here because I was tired of the date menu I always ate, and it was a huge success! Set C is very filling and provides the best value for money, from soup to tandoori chicken, curry, naan, and rice. The spices are not strong, so even those who are new to Indian cuisine can absolutely enjoy it.

It's close to Sillim Station, so it's easily accessible and the store is spacious, so it's great for a comfortable meal. The interior has an exotic atmosphere with a real Indian feel, making you feel like you are on a trip to India!!! There are many different types of curry and naan to choose from, and I ordered Set A and it came with two curries, so we were both stuffed! Overall, I was very satisfied with the food and hygiene as it was clean and delicious. The staff were friendly, so I had a good meal 👍 I highly recommend the Indian curry for a unique date in Sillim 💕 I would visit again, 200% approved as a Sillim-dong restaurant ✨

I really like Indian food and eat it a lot. I enjoy eating it so much that I can even compete with my Indian counterparts. It was truly modern Indian food. Instead of dry tandoori chicken, it was moist and full of tandoori chicken that had been marinated properly in the tandoori. It was a beautiful dish that elevated the high point of the food itself. Mutton Doppiazza, it has a really deep flavor, and the slightly caramelized sweetness and umami from the onions are wrapped in the lamb fat, which is really pleasant. The harmony of garlic and coriander is not out of place, and it feels really good to be gently laid down in the base. I think it would be more delicious in the braised meat category than the French dish of beef bourguignon. I... It's a really different and high level of moist, chewy, yet crispy naan. I'm a person who thinks it would be nice to have naan as my staple food, but this naan is of a really high quality and crunchy. It's the best.