Cheongdamgol

I think this is my third visit, but the basic dishes are not much different each time I come. If you just want home-cooked food, I recommend going! The grilled cutlassfish and pork are both delicious! I think it took less than 5 minutes for the food to come out?? Hahaha, I think they made it all in advance.

I happened to eat it while I was nearby and it was so delicious!

If you want to eat comfortably, we recommend going with as many people as possible. If you go alone during peak hours, you will be denied entry, and even if you do, you will be noticed and it will be difficult to eat comfortably. The taste is okay.

I went to Cheongdam-dong and visited Cheongdam-gol for the first time in a while. The side dishes were delicious, the stew was delicious, the pork was slightly spicy but had a strong fiery taste, and even the spam was delicious.

청담동에서 평타치는 백반집. 하지만 피크타임에 혼자 밥 먹으러 오는 다른 사람은 쫓아내다시피 하는 남자 사장님을 보면서 뭔가 씁쓸함이 느껴짐. 아무리 그래도 그렇게 하진 마시길. 그걸 보니 다신 안오고 싶어짐.

오랜만에 방문했는데 역시나 든든하게 잘 먹었습니다 . 반찬하고 음식도 깔끔하고 좋아요~ 다시 자주 방문할꺼 같아요. 집밥처럼 맛있습니다 .

아저씨들은 무뚝뚝하지만 아주머니들은 친절해요.

The standard and home of Cheongdam Baekban. I've been coming here often for the past 10 years, and the quality of the taste is consistently good. The unfortunate thing is that many of the segments staying in Cheongdam are Sapa affiliates, so the topics/quality of conversation are low. It was a very fun experience. It is also helpful to experience human diversity when life becomes boring.

After stopping by the hospital, I was looking for a place to have dinner and stopped by because it seemed to be quite famous. A set meal of scorched rice costs 16,000 won, so I wonder if it should be taken into account because it is an expensive neighborhood, but there is something disappointing about it. The pork had a strong feel of gochujang bulgogi, and the overall seasoning was mild, so it felt like patient food 😂 Overall, the taste itself wasn't bad, and the store was clean, so I think it's okay for a restaurant in itself~ (It's good that the food comes out quickly!) ⭐️ 6/10

The man at the counter seems to be the owner and was incredibly rude. Visited at 3:30pm, said hello, but with zero greeting back he just bluntly said break time is at 4 and we have to finish by then, with this annoyed expression. We rushed our meal trying not to be a bother, and at 4pm sharp he came to our table saying they need to close — again with that unpleasant look before walking off. Paid and left at 4:08pm. Never going back. The female servers were nice, but the male owner completely ruined the dining experience. Came here after a long time and it'll be the last. Don't bother coming here folks — ordered 2 baekban jeongsik, grilled galchi, and ojingeo bokkeum. Galchi was just 2 pieces and the ojingeo was cold. 43,000 won total. Not worth it.