Kongdujubaek Gildongjikyeong

둘이 와서 콩두 정식 시켜서 배터지게 먹었어요 !!! 생두부, 구운두부, 두부완자, 전골로 구성 알차게 나와서 먹는 재미도 있고 다 너무 맛있었어요 🤤 셀푸 코너에는 맑은 순두부랑 콩물도 있는데 맑은 순두부가 찐 !!! 두그릇 먹고 왔답니당 👍🏻👍🏻 잘 먹었습니다 !!

여기… 솔직히 말하면 아 이런 집은 동네에 하나쯤 꼭 있어야 하는데 싶었던 곳이에요! 두부 좋아하는데 콩물도 고소담백해요 전골 나오자마자 국물 맑은데 깊고, 두부는 진짜 말랑+고소해서 숟가락으로 떠먹게 돼요. 자극적인 맛 아니고, 먹을수록 속 편안해지는 스타일이라 요즘처럼 피곤할 때 딱인듯 반찬도 대충 안 나와요. 콩나물, 김치, 장아찌까지 하나도 허투루 없는 조합이고 두부구이랑 전은 그냥 반찬인데 자꾸 손이 가요… 전골 끓는 동안 이미 반은 먹은 듯 😅 사장님이 알려주셨는데 떡볶이도 맛집이래요ㅋㅋ 부모님 모시고 조만간 또 오려구용

Clean side dish selection, the tofu is above average too. You grab the banchan yourself — the kong-guksu and soondubu are decent. Bossam is just okay.

두부 고소하고 맛있어요! 반찬도 깔끔하고 부모님과 함께하는 식사로 추천입니다

주말에 저녁 먹으러 방문했는데 매장도 깔끔하고 직원분들도 친절하시고 무엇보다 음식이 아주 맛있더라구요👍🏻 조만간 또 와야겠어요~

First time visiting and I had no idea there was such a great tofu spot here! All the side dishes were delicious, and the stone pot rice was amazing too. You can also grab some clear sundubu soup and soymilk at the self-service corner — definitely don't skip those!

요즘 제 단골식당이에요!! 단품도 맛있었지만 정식으로 먹으니 구성이 더 푸짐하고 알차요!! 셀프바에 떡볶이도 맛있고 가게 들리면 콩물도 하나씩 더 사갈정도로 맛있네요. 순두부는 아기랑 같이 먹어도 좋아서 앞으로도 자주 애용할게요!!!

Hit up Kongdu-Jubaek Gildong branch, a famous restaurant in Gildong! Had the clear kongdubu-jeongshik (tofu set meal). The clear sundubu comes with unlimited kongmul (soy milk broth) refills AND unlimited tteokbokki!! Amazing value and it was clean and tasty!

Found a hidden gem in Gildong! The tofu was incredibly soft and nutty — absolutely delicious. Overall not spicy at all, a clean home-cooked vibe!! Great for treating friends, it's a generous spread!! Kids loved it! Parents loved it! The owner is friendly and has such a warm face lol — feels like the neighborhood big brother!

Kongdu Jubaek just opened on the roadside in Gildong, Gangdong-gu. My companion had tried three times before finally getting in — I lucked out on my very first visit!🍀 The banchan, doenjang jjigae, and dolsot rice all come out in order, nicely presented. Extra sides are available at the self-serve bar. The tteokbokki at the bar was so tasty — I wanted more but held back since the main dishes hadn't come out yet. The tofu dumpling hot pot started out mild but got more flavorful as it simmered. The stir-fried kimchi was great too. The meat jeon and pan-fried tofu were savory and light. The sticky dolsot rice was appetite-whetting, and every single side dish was delicious. Before I knew it, the place was full. The prices are a little on the high side, I have to say. Parking is right in front of the restaurant — but seating doesn't look very spacious. And on your way out, you can take some biji (soy pulp) for free!