Sukseonghoe136 Bon

#Among the raw fish restaurants on Sharosu-gil, it has the best composition and deliciousness. I like the sashimi with rice and futomaki! #I think it’s a good choice if you’re having a meeting at the entrance of Seoul National University.

I highly recommend this Sharosu-gil raw fish restaurant!~!~! It's so delicious and melts in your mouth.

If you are looking for a restaurant with aged raw fish near Seoul National University Station, this is it!!!! The types of fish are diverse and delicious!! The owner is friendly and the store is clean. The menu is diverse and I am curious about other menus. I plan to visit again👍🏻👍🏻

The atmosphere is nice and the raw fish is very delicious. I especially like the assorted menu because you can eat a variety of dishes such as cuttlefish, flounder, salmon, tuna, and red sea bream 👍

I went to this place because I was drawn to the aged sashimi, and it was really delicious! The atmosphere is nice and the staff are friendly. It was fresh and delicious so I enjoyed it. I think it would be great for a date too! This is a place I want to visit often. #Sharosu-gil raw fish restaurant #Sharosu-gil date #Seoul National University entrance raw fish restaurant

As expected from a store specializing in fermented raw fish, the plating is a work of art🥰 Raw fish. There were a variety of types, it was very fresh, and the texture was good because it was aged ❣️ The way to eat it was explained kindly, so if you eat it according to your preference, the taste doubles. 💕 The owner is also kind and even plays catchy music, so I came and went without noticing the passage of time~~☺️

I came here because a friend recommended it! I ordered a plate of yellowtail sashimi and was impressed by its thickness and fresh umami. It had a deep flavor unique to aging, so it wasn't fishy and was perfect as a side dish for drinks. The basic side dishes were also served neatly. It was a bit confusing to find at first because it was an underground store, but the interior was clean and the space between tables was wide, so I was able to eat comfortably. Revisiting LEGOLego

I ordered assorted raw fish, and it had a really good texture because it was aged well. It has a chewy yet soft feel, and the richness comes with every bite. I was satisfied because there was no fishy taste at all and I could taste the natural sweetness of the raw fish. The assortment was good, so it was perfect to eat with alcohol. #Sharosu-gil raw fish restaurant

The texture and flavor of aged raw fish 136 was really impressive. The ripeness was good, so it had a rich flavor without any fishy taste, and the fresher I felt as I ate each piece. It was well-organized and went well with the side menu. The atmosphere of the store was clean and the service was friendly, so I was able to eat comfortably, and it is a place I would like to visit again.

It's a place I've always wanted to go, and I think it's a good thing I went!! The real sashimi melts gently ㅜㅜㅜㅜ and the water rice cake goes well with alcohol. I ate it on Saturday, but it was the kind of place that came to mind again on Sunday + I hope you prosper :) I will go again.