Sinsa Mosori Bon

특수부위는 모소리죠!! 신사점 모소리는 매장도 넓고 친절하셔서 자주 올것 같아요! 고기 먹기전에 나오는 양배추도 진짜 맛있어서 생각나요,,,항상 고기먹고싶을때는 여기로 올것 같아요 추천드립니다 ❤️

부산에서부터 원탑 고깃집이었는데 서울에서도 여기로 정착했습니다💜 모소리고기랑 양배추샐러드 꼭 드셔보세요! 어디서도 못먹을 맛입니다! 전 고기만큼 특제소스에 버무려진 양배추샐러드도 많이~~먹고온답니다! 그리고 사장님 너무너무 친절하세요! 세심하게 챙겨주셔서 덕분에 맛있게 잘먹고 왔습니다👍🏻👍🏻👍🏻👍🏻👍🏻

Absolutely the top BBQ spot near Sinsa Station! The food is great, but the staff are also so kind even when it's busy — always leave with a great impression!

여자친구가 또간집 왔는데 돼지고기에서 소고기식감,질감,냄시 삼위일체 미쳤습니다 일반손님인데 불구하고 서비스도 미쳤어요..(덕분에 주량넘게 마심 쉿🤫) 내돈내산입니다 강추드려요

근처에 호캉스 하면서 찾아온 음식점인데 모소리 고기가 부위마다 특색 있으면서 너무너무 맛있고 직원분들도 친절해서 너무 좋았어요!! 특히 저 양배추 무침 반찬이 맛있고 저는 모소리살이 제일 맛있었어요 ㅎㅎ 정말 추천합니다 ㅎㅎ

오랜만에 방문했는데 오늘도 여전히 맛있습니다! 매력적인 꼬득한 식감에 담백하고 고소한 맛으로 즐기는 돼지 특수부위- 아주 추천하고 싶은 맛집이예요!

The staff were friendly, the quick feedback was great, and I tried every kind of meat. Each one had a different texture and they were all so good. It’s not in the photo, but the cabbage mixed with the seasoning was the real highlight!!! I’ll be back.

Visited Mosori after a while and it's still packed — the food has gotten even better which was a pleasant surprise. Had a great time eating. Sinsa-dong gem right here. Photo is the meat plated by the staff lol

🐽 The mosori hanpan (platter)! Seriously recommend this combo. It comes with gaori-sal, mosori-sal, and gumeong-sal on one plate, and each cut has a totally different texture which makes eating it super fun. Gaori-sal is chewy, mosori-sal is light and bouncy, gumeong-sal is rich and nutty. The coarse salt isn't too salty — dip generously and you get this clean sweetness. The cabbage pickle + wasabi combo is surprisingly great. Dip in myeoljeot (anchovy sauce) and the flavor just explodes. The bibim-jjolmyeon side has tons of cucumber 🥹 for a fresh palate cleanser, and gotta finish by grilling the kkeopdaegi (skin) crispy. Staff even grilled the meat for us which was a nice touch.

First time here and it was really good! Big portions too — if you like specialty cuts, highly recommend.