Ijja

This is the place I've been wanting to visit for so long! I finally came here on the pretext of my parents' birthday haha. Every single dish was so delicious and new! In particular, Jambong Pizza is my favorite. I dipped it in the prawn sauce and it was delicious. Best of all, the food came out quickly and the staff were friendly, so I had a pleasant meal. 😊

It's delicious, but it doesn't go well with the pizza dough and shrimp sauce, so it's better to eat them separately. Both pizzas are delicious, so if it's your first time coming, I'd recommend both. It's subjective, but truffle kombu? It tastes better. The atmosphere is great. I'll come back next time.

I went on a date with my husband after a long time. We ordered two dishes, Prawn (4ps), 24,000 won. The shrimp were firm and slightly spicy, perfect for my taste. The remaining sauce is delicious when dipped with the dough at the end of the pizza! Izza Jambong costs 29,000 won, which is about 53,000 won in total. Izza Jambong Pizza has a chewy dough, and the combination of homemade jambon, hazelnut butter, cheese, and dried figs is great! Perfect for sweet and salty pizza.!! When you write a Naver review, pickled turnips are provided as a free gift! If you eat it when you feel like it, your mouth will feel refreshed!

I visited this place while looking for a place with a nice atmosphere for my birthday, and I ended up having a much happier time than I expected. First of all, the anchovy pasta is truly delicious! You might be worried that it might be fishy, ​​but it wasn't at all. The salty yet deep flavor spread throughout my mouth, and I was amazed until the last bite. The kelp pizza, which I was particularly curious about, is the kick of this place. The combination of kelp and pizza may be unfamiliar, but once you take a bite, you will immediately see why it is the best menu item. The chewy texture and subtle scent of the sea combined with the cheese made it a special dish that could only be tasted in Itza. The atmosphere of the store is cozy and luxurious, so it's perfect for an anniversary. I think my birthday will be more perfectly remembered this year thanks to the delicious food. I'll be visiting again soon to try other menu items!

I made a reservation for the weekend! :) The food came out quickly and it was all delicious. The staff are also friendly and fast. I had a great time during my trip to Seoul! I want to try other menus next time. I plan to visit again and recommend it to my friends!!!

It's been my first weekday date with my husband, and it was a well-chosen lunch menu. I was curious about all the menus and thought there would be a lot, so I just ordered three and ate them all haha. I think the hazelnut butter on the jambong pizza is a real kick. I had a good meal

I came here for a company dinner and it was so delicious that I came back again. As expected, the Jambong pizza here is really crazy. It's completely different from the regular Jambong pizza. It's really delicious, so I have to eat here. The pasta is really good quality too. I'll come again next time.

They're all delicious, but I really like this pasta!! The tomato pasta I had before was also delicious, so please give it to me again haha. All the menu items are delicious and the atmosphere is great~! Great for a date! It's so popular that reservations are essential!

The pizza was baked right out of the oven and the dough was really chewy and fresh. The Margherita was faithful to the basics, combining the acidity of the tomatoes and the savory flavor of the cheese, while the Izza Truffle & Kombu Pizza was a unique combination with a subtle truffle flavor and the savory taste of kelp. I remembered it because it had a balanced flavor without being overpowering. Anchovy pasta didn't have a strong anchovy flavor, so it wasn't overwhelming, and it was a style that even first-timers could easily try. It was salty and savory, so it went well with pizza. The overall texture of the dough was particularly impressive, and the ingredients taste fresh, so I think this is a place worth recommending if you want to eat wood-fired pizza in Seongsu.

I originally wanted to go so I saved it, but after seeing Yoon Nam-no, I wanted to go even more so I came!! After working at an Italian pizzeria for 3 years, I didn't really crave Italian food for a few years, but I think I came here for the first time. But the menus were very different, but the taste was guaranteed, so it was a very satisfying meal, and there was also a classic pizza, so I thought it would be a great combination if you had one classic and one signature. The pasta was al dente and very delicious, and it was my first time making pasta made with only anchovies, but I couldn't remember aglio olio and it was a completely different pasta, so I liked it. Even the pasta was really just delicious. It's delicious! Haha, I recommend it. 20000% intention to visit again.