Jinseonggwan

이미 우동에서 저의 합격점을 받았기에 짬뽕은 뭐 '먹으나마나 맛나겠지.'하고 시켰습니다. 하아~~하하하하하 하하하하하하하 진짜 맛납니다. 요즘 고추만 썰어넣어도 몇백원 더 받는데 여긴 그냥 들어가 있습니다. 동네에 이런 맛집이 있다니 기분좋네요.

I came here for work and felt the force of the sign, so I went in. It was really great. If there were a group of people, I would have ordered a lot of things, but I was alone and only had the jjamppong, but it wasn't too spicy or greasy, so I didn't feel bloated after eating it, like when I crave coffee after lunch. I don't know if I'll come back since I live far away, but the taste made me envy the residents of this neighborhood.

This restaurant doesn't offer delivery services at my house, but I heard it was delicious so I went and tried it myself. It was delicious, but the lady boss wasn't very friendly! I didn't want to go again often~~

Jjajangmyeon is okay

I heard that this place has good old-fashioned jjajang, so I ate a large portion. I couldn't help but laugh. The taste of chunjang mixed with large potatoes was really like the jjajang I used to eat in the past. I ate a large portion of it and it was quick and easy. I couldn't tell what the uni jjajang was like because the ingredients had been changed. It was definitely an old jjajang. I was curious, so I tried the chunjang made with onions, but the taste was different. It's probably for commercial use, but is it just a feeling? Or maybe it added a little something. I couldn't ask. After receiving the money, I went to eat Jjamppong for lunch the next day. In fact, I went to eat Jjamppong because it was delicious. I thought, 'I'm sure it's Jjajang, but why...' and was about to order it when I suddenly thought, 'In the old days, it was udon rather than Jjamppong.' It was delicious. Japanese udon with thick noodles, Korean noodles with thin noodles. Korean-style Chinese udon made with noodle thickness in between. It's better if it's not seasoning, but seafood broth. Fantastic. Absolutely perfect!!

About 20 years ago, when I was working part-time nearby, I always ordered from this place because of its good word of mouth and the food was delicious. As time went by, I happened to pass by and suddenly remembered that I went to the store and ate there. First of all, I could see the kitchen, but I was wondering if it was a busy place because of the sanitary conditions, but the Samseon Jjamppong, which I was so excited about, was delicious, but it came out at the beginning and I just endured it and ate it all, but when I saw it come out again, I couldn't hold it in and started to feel nauseous. Because it is out of phase, I quietly calculate it. When I was setting up the side dishes before serving, I smelled the bowl of onions and pickled radish that were pre-packed in the lady's refrigerator, and I wiped the chunjang with the dishcloth I used to wipe the table with, and when she poured the chunjang on top and looked at me once, I just pretended not to see her and passed on, but in the end... when I went and saw it in person, the good, delicious, and nostalgic memories disappeared. I brushed my teeth several times that day and was in a good mood. It's the worst feeling. I went from far away. It's really messy and it's basically a delivery service so I don't know.

I went there because I heard it was a good restaurant... The sweet and sour pork and jjamppong were delicious. The jjajang is so-so, and the kkanpunggi... it feels like kkanpung chicken... There are just flies flying around inside the store, and it's not very clean. And if you are the boss...please give me the irritated expressions on all of your employees. There were 4 people sitting there, so I gave them 2 plates. There was no reply. There were originally 5 people, so I asked them to give me 3 more plates, but they seemed to be bothered and gave me 3 more plates. They are very disrespectful every time I order additional food... It seems like they focus on delivery... But I don't think I will do it again due to the inconvenient customer service.

It says it has a 34-year tradition, but when I go there, it looks like it’s been around for more than 34 years! I ordered Ganjjajang and it really left me in awe. As soon as I placed my order, I heard the sound of a wok... the sound felt cheerful, and as you can tell just by looking at the color of the noodles, I thought this was a real restaurant where you had to eat in the hall rather than specializing in delivery. I liked the seasoning because it wasn't too salty, and I liked it because it wasn't overly thick. My digestion was good even after eating. I think I will definitely become a regular.

A taste of memories. it is delicious.

Friendly service and tasty food.