Oddeureu Bakery

Because I visited in the afternoon, there were some breads that weren't in the lineup, but luckily there were strawberry preziers, flan, and canelé, so I sat down and had a good time drinking coffee, which I don't drink. It was just as good as I expected, and even better.

The store was pretty. I looked it up, and it turned out to be a bakery I had saved to visit. Customers kept coming in. The pollack roe cheese potato bread was very delicious. The coffee was good, and the ice chocolate tasted good. There weren't many types of bread, but I was curious because there were breads I had never seen before. I want to try other breads next time.

It's my favorite neighborhood bakery that I always visit and order for delivery. But... the chocolate baguette is really delicious. I want to eat it in April and May as well, boss..🍫🤎

It's close to Cheonho Station, and there are 2 parking spaces in front of and next to the store, so you can park. Chocolate baguette limited to March... I went there at 1:30 p.m., but I couldn't buy it because the third batch was sold out. However, I saw that each table was eating one, so it seemed like it was just sold out. The bread is all delicious, from flan to pain au chocolat, pistachio cruffin, etc. The butter I really like is Danish Luerpaak butter, but when I heard that Luerpaak butter was used in the salt bread sold at the store, I was completely drunk.. The pumpkin cream cheese, 6,500 won, is also really delicious. I can't believe your taste buds.. I'm pouring on each and every one. New menu items keep coming out, so I'll have to go until they close... after work. It would be nice if you could buy Lucky Meals too.

I went to Hautere Bakery, which I was curious about after seeing it on social media. The store is small, but has a nice atmosphere and is neatly managed, so I was able to browse around comfortably. There are a variety of breads, including croissants, cruffins, and financiers, so it's a fun place to browse for bread lovers. The chocolate baguette was especially famous, so I bought it and it was really delicious, crispy on the outside and full of chocolate on the inside. It's a great bread to eat with coffee, so I enjoyed it even when I got home. Overall, the bread quality is good and the atmosphere is nice, so I want to try other breads next time.

I went to Hautere Bakery, located in an alley near Cheonho Station in Gangdong-gu. I visited with excitement because it was run by YouTuber Bbang Dean, whom I had only seen through videos. It was late, so there wasn't much bread, and I wanted to order truffle salt bread, but everything was sold out. Still, I ordered the most basic salt bread and decaffeinated Americano, which I was curious about. I took a big bite of the warm salt bread, and it tasted amazing enough to be called the best bread of all time. It was so crispy that you could hear a crunching sound, and the inside was moist and chewy with butter, and the texture was excellent. The combination of the savory butter flavor and the salty salt that spread in your mouth as you chewed it was by far the best salt bread I've ever tasted.

I finally went to <Hautere>, run by YouTuber Pbangdin!! The bread is so delicious and the atmosphere is nice 😄 The owner and staff are all so kind~ Canelé. Flan. The signature Spener I drank with Cruffin was delicious~ I wanted to buy all the different types of bread... hahaha It's a shame I have two arms... The Aaa they gave me as a service as a subscriber was also so delicious♡ Thank you🙇 It's just my style when it comes to financiers!! While on a diet, I was vicariously satisfied watching Pbang Din's video while climbing the stairs at the gym for an hour... hahaha. We laughed out loud together... In Daejeon, there are delicious bakeries and cafes besides Seongsimdang. I learned about Parisian Croissant's croissants while dieting for a year... Bbangsuni likes bread more than rice. I'll visit again next time!!

Just watching Pan Din's video... I fell in love with Monthly Hautere's chocolate-covered baguette... I said I was going to work and would like to visit just in time for the bread to be served. I heard that the brioche bread wasn't available on the day I visited... so I packed a few other things... and quickly returned to the office... As soon as I got home, I ate the baguette in the bathroom... my eyes lit up... I was eating flan after lunch... wow, I felt like I could eat 10 even though I ate rice... haha. I have to visit again to eat baguettes and brioches before March is over. What will Hautere be in April?...I'm looking forward to it^^

I heard it was a good bakery, so I stopped by before going to the meeting place. My love, Olive & Cheese, so I got an olive cheese ciabatta and salt bread Vin au chocolat, had a drink, and had it for dessert later haha. Of course, you can't go wrong with Vin au chocolat!! The crispiness lasted quite a long time. The salt bread was delicious.

Haute Bakery is the only place where a co-worker sent me a year ago to tell me about a good bakery near my house. The store, the bread setting, and the music seem to be artistically detailed. The salt bread has a texture and taste almost similar to that of Busan Natural Island salt bread. Those who like salt bread will say it is very delicious. The texture is excellent. In fact, while trying bread here and there, each bakery has its own competitive products, so it is difficult to compare them. Seems meaningless. Seongsimdang always satisfies the three things I look for: cost-effectiveness/sense of bread/sincerity of bread! Even this kind of Seongsimdang is said to be tasteless by my parents. When I brought them Busan Ops bread, they said it was very delicious. In most cases, everything is delicious and it varies from person to person! I analyze this and that because of my son who cooks!