KKondde

한동안 못와서 넘 먹고싶던 가지요리,알리오올리오🤭🤗 라쟈냐샐러드도 맛보고😋🥗 언제와서 먹어도 넘 맛있어요💜😋👍🏼 사장님내외분과 언니분이 늘 따뜻하게 맞아주셔서 꼰떼 다녀오면 기분이 업되네용ㅎㅎ 조만간 또 올게요~🤗🤗🤗 새해 복 많이 받으세요~

아늑하고 분위기 좋은 곳 예약이 필수라 제한된 인원끼리 도란도란 이야기 나누기 좋은 공간 맛도 서빙도 기분 좋았음 바깔라 대구살을 다진 메뉴가 가장 취향이었음 인테리어가 넘 예쁘고 아기자기해요

꼰떼에서 데이트도 하고 결혼도 하고 엄마랑 또 먹으러 왔어요 ㅎㅎ😌❤️ 항상 친절하시고 맛있는 음식이 가득한 저의 비밀 아지트...❤️ 분위기도 맛도 넘넘 최고인 부암동 꼰떼! 다음엔 남편이랑 아가랑도 올게요❤️❤️

진짜 이탈리아에 온듯 가게 곳곳이 예쁘게 꾸며져 있었어요 테이블마다 생화가 있던 것도 참 좋았고 디시 다 너무 맛있어서 낮와인했네요ㅎㅎ 나갈 때도 메뉴 어땠냐고 친절히 물어봐주셔서 기분 좋았어요

아늑하고 아기자기한 분위기, 친절한 응대, 그리고 주문한 메뉴가 빠짐없이 하나하나 다 맛있어서 정말 즐거운 저녁식사였어요!! 따로 요청하지 않아도 앞접시나 커트러리 교체해주시고, 먹는 속도에 맞춰 하나씩 서빙되어 계속 따듯한 음식을 먹을 수 있었어요. 세심한 배려에 감동~ 테이블마다 싱싱한 생화 장식도 넘넘 예뻐서 가깝다면 정말 매주 오고싶어요.

맛없는 것이 아니라 맛이 좀 변한 것 같습니다. 가지 치즈 그냥 괜찮았습니다. 라자냐는 솔직히 특별한 맛은 아니고 무난했습니다. 알리오올리오는 패퍼론치노가 꽤 들어간듯합니다. 티라미수만 아주 맛있게 먹었습니다. 이번에 기대만큼은 아녔습니다.

음식도 맛있고 직원분이 엄청 친절하셔요~~!

A sister I know brought me here because she said it was delicious. They called it Italian home-style cooking, so I was really curious what kind of food would come out, and it turned out to have more of a carefully made home-cooked feel rather than typical Italian food, so I found myself savoring every bite. Each menu item had a story behind it, and the owner kindly explained everything, which made it feel like I was at a local trattoria in Italy. Everything was delicious, so we kept eating and eating 😋 The two of us finished three dishes. 😋 I told the sister who came with me that I wanted to come back and try the other dishes too. Actually, I wanted to order more that day... but the portions were so generous that I was too full to do it. 😂 That was the biggest disappointment. 😋 If this place were near my home, I’d definitely become a regular 👍

Italian home-style trattoria Conte. Started with limoncello as an aperitif, then had a half-bottle of sparkling wine, baccala con polenta, aglio olio, risotto, tiramisu, and ice cream to finish. The baccala con polenta — salt cod mixed with various ingredients made silky smooth, served with polenta (a type of cornmeal bread). They removed a lot of the saltiness so it was easy to eat. Aglio olio — something everyone knows and roughly knows how to make, but not everyone can nail the flavor. If you could make it like this, you'd eat it every day. Guanciale & cheese-loaded broccoli risotto — the base quality of the risotto was great, but the guanciale itself gave it not just a kick but a massive impact. The tiramisu — if we hadn't ordered it, we would have really regretted it. Intensely rich flavor.

From the entrance to the interior atmosphere, the food, the tableware — and above all, the owner's attitude was wonderful. It felt like being welcomed by a host at an Italian home. Food was clean and delicious. Will definitely come back. Thank you for being so kind🥰