Gimmyeongjuddeulanchaebapsang Bucheonbon

It's a regular place. I use it a lot, but I think it's my first time reviewing receipts. Sometimes I go with my three kids, or sometimes I go with my husband. First of all, the prices are very reasonable. You can eat as many side dishes as you want at the self-service bar. Especially the eggplant gangjeong is so delicious. I always go to this place, so I probably won't go again haha.

Memories of the neatness from two months ago came back to me with my appetite, and I opened the door to Bucheon's 'Teul Anchae Table' again. If Icheon's 'Kang Min-joo's Wild Rice' is the cozy atmosphere of a country home, this place presents Korean traditional food that is like an ink painting, elaborately crafted in the city. Barley gulbi served in a space with a faint scent of wood awakens the taste buds with its honest saltiness, and the deeper Cheonggukjang provides delicious comfort. The 12 seasonal side dishes are carefully put together without any of them standing out, and the savory warmth in the final bowl warms up the afterglow of the meal. A place that goes beyond just a meal and gives you the feeling of being well-treated. It was a warm meal that filled my heart and made me want to return again with my loved ones.

My wife said she fell in love with the meal after eating there with her colleagues and strongly recommended that we go together, so I kept that in mind. Since the morning of the holiday, Korean food has been on my mind, and in the evening, I asked my child's wife just in case, and they all readily agreed to go together. Because it was late on a holiday evening, I thought there would be few customers, but there were quite a few people. Fortunately, I was able to eat right away without waiting. The representative menu here is Tranchae, which consists of Cheonggukjang (cheonggukjang) served in a large earthen pot, 12 side dishes, and rice in a stone pot, neatly arranged on a table. Cheonggukjang is served in a large earthen pot. It has a strong unique savory flavor but is less salty, so the spoon keeps going along with the rice, so the expression 'rice thief' is perfect. 12 side dishes are balanced combinations using seasonal vegetables and basic ingredients.

This was my second visit. I don't like the smell of Cheonggukjang, so I don't eat it. However, at Kim Myeong-ju's Anchae Table, Bucheon Main Branch, the Cheonggukjang didn't smell and was delicious, so I went again. This time I had grilled mackerel, and it was really delicious. I'll probably keep going again! Try it. I highly recommend it.

건강한 한끼로 너무 맛있게 먹었고 양도 많고 반찬들이 신선하고 너무 맛있었어요 👍

The portions are plentiful and delicious. Even though it was fully booked due to the large number of customers, I was surprised by how friendly the staff were. You can also refill rice and side dishes at the self-service bar, so I ate until I was full :) It was so delicious. Next time, I'll take my parents with me.

A very enjoyable meal~~~!.! It’s been a while since I ate a variety of Korean food! Good good!! I enjoyed the generous portions of food and the soft meat 😀

I feel healthy after eating it, so I often visit this place with my parents who love Korean food! Each and every dish is neat and seasoned just right, and I'm completely satisfied with the fact that I can take it from the self-service corner and eat it multiple times! Especially fried eggplant… It was so delicious I don't know how many times I went back and forth haha.

Clean banchan spread and you can eat as much as you want — great for bringing parents to this hanjeongsik place. Every side dish is tasty and makes you feel healthy. Unlimited cheonggukjang and japchae, and the godeungeo-gui (grilled mackerel) is huge and tender. You can even get more rice... The value is insane.

The parking lot is spacious, and the staff help direct things, so it's easy to use. The side dishes come out well, and the mackerel in particular is really tasty. Overall, the side dishes are a little on the sweet side. #Bucheon #meal spot #good food #near Seoul