M
min****
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Mar 30, 2026
Finally, it's Domo.. After 3 attempts, the site was successful✨ I was so excited and excited that I couldn't take any pictures other than the first plate... It's a 5kg yellowtail, well-filled with oil, and it's ridiculous that it costs 30,000 won! The flounder and green onion sashimi was chewy and would have been great to eat as a last-minute indulgence. Sushi rice was served on every menu item, so I, a carbohydrate addict, was very happy. I was so full that I couldn't eat any more, so I ordered some more soju and ordered some soju, but I managed to escape just before my memory was erased. The taste shows that the owner really cares about sashimi and food. I'm really thankful that a place like this is in the neighborhood. I sat at Dodge Bar. If you look bored, they talk to you and give you niche knowledge, so it was so much fun! This is a place I really want to come every day if I could 🥹
It's always delicious, so good👍🏻
H
hon****
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Mar 30, 2026
Pork mullet, cutlassfish, and horse mackerel are all delicious!!
주
주홍냠64
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Mar 30, 2026
Tighten it.
The gizzard shad and rockfish were very delicious. Even the meaty spicy spicy stew was perfect!
I enjoyed the sardines. If you eat them on their own, they are very fishy, but if you eat them with soy sauce, they become very delicious. I think this place is really fun to order and eat things you haven't tried before or things you see for the first time. Are you focused on not failing?
It was my first time combining sashimi and green onions, and it was very chewy and delicious because it was aged well, and the bitter and spicy taste of the green onions combined was so delicious. The red shrimp were a little small, but the chewy and greenish taste was undeniably delicious, and the Aburi mullet was also savory and delicious.
It was my first time eating rockfish sashimi and it was delicious. I like this restaurant because you can eat it in a variety of ways. It's a place where you can go without thinking and enjoy delicious seasonal sashimi.
The cutlassfish sashimi was nice. The fried bone was a beer snack. I had bushiri raw fish and cutlassfish sashimi. The cutlassfish sashimi was more delicious today.
It's definitely different from other raw fish restaurants. The menu is varied and the prices aren't bad. You have to bring your own alcohol, and the last ttukbaegi ramen is excellent. Reservations are not possible, so you need to go early and get a seat. Domoya is drinking alcohol~
