Okikinto

Okikinto always meets expectations with its taste and kindness!!! When I turn around, I think about how delicious it is.

Last time I visited for the first time, I met the king of aged raw fish, and maybe my expectations were too high, but it wasn't as good as the last time, but it was delicious this time too. Still, it's a house I'm looking forward to.

Food, owner service, taste, price so good! Honestly, there is no place like this near Sangsu Station (based on a couple who usually goes to popular Instagram restaurants/hot spots) Recommended menu: Sashimi & fried mackerel (I don't like tomato sauce, but it goes really well)

Since I visited late, many of the menu items were sold out, but they provided more. It's so delicious and the owner is so kind. I’ll be there earlier next time! 😊

All the food is so delicious and the atmosphere is great. This is a restaurant I always want to go to~~~^^

The sashimi and cuisine are the best in this neighborhood. The owner has a good list of Japanese sake and shochu carefully selected. The restrooms are also comfortable, and this izakaya has everything you need. It's a place you should go as often as possible before it becomes famous.

It's been a while since I visited, but it still tastes just like I remembered〰️ The mackerel misoyaki is still delicious!! I am going back very satisfied this time💗

I stumbled into this bar by chance, but it was delicious and the owner was so kind that I ended up going there... Be famous... Don't be famous... But it's a house I wish I could be famous... 🤍 No matter what snacks you order, it will all be delicious. I am sincere about the aged sashimi - Uploaded from an island -

What's going on!! It's so delicious!! Why is the owner so kind!!! I was looking for a quiet izakaya near Sangsu Station, and it was perfect. Since we were thinking about yellowtail sushi and sashimi, he said that if we ordered sashimi, he would give us sushi rice ㅠㅠ Abalone, flounder, etc. were served intermittently... When we ordered clam stew, he even gave us meat and shrimp for shabu-shabu... and even a glass of sake at the end... Yellowtail sashimi, abalone intestine pasta, and clam stew were all very delicious. Highly recommended as a year-end meeting place! May you prosper, boss.

WOW. The fried shrimp is crispy on the outside and bouncy on the inside, and the batter is super thin too. Thanks for always making such tasty food♡♡♡