GYEONGdon

I ate it with my family last time and it was delicious, so I came back again. Please note that the meat was already cooked on the grill once and there was leftover, so the side dishes are amazingly delicious!! In particular, dongchimi is the best. It's hard to grill pork belly, but the oil doesn't run out easily, so there's no fire, and the charcoal scent is subtle, so it's the best. I'll visit every time I come to Cheongnyangni.

I wanted to eat samgyeop, so I searched for it and the interior design was particularly special, so I visited. They grill the meat themselves, and the grill for grilling the meat is no joke. The food is clean and the meat is really delicious! The chive soybean paste soup is also really delicious haha. It was a huge success! I will visit again next time!

Second visit!! It has become a restaurant with a waiting list! The meat is delicious, especially the steamed water kimchi that comes as standard!! It is a restaurant in Gyeongdong Market that I would like to recommend to people around me because it has good taste and composition and the meat is delicious👍🏻👍🏻👍🏻

I had a plate of the aged assortment and it was really delicious. The pork belly and pork neck were cut into thick cubes, and they were juicy, chewy, and really delicious. Perhaps because it has aged well, it is full of flavor just by dipping it in salt, but it tastes even better when you eat it with pickled seeds. And unlike other places, the steamed egg here had soft tofu in it, which was unique and very savory and softer, so it was really delicious! I highly recommend it~~~~

The meat aged for 48 hours was really chewy and had a deep flavor. It was the best value for money as I was able to taste three parts of pork belly and pork belly at once. The staff cooked it themselves, so I was able to eat it comfortably, and the dongchimi broth was refreshing and nice.

I always have high expectations for aged meat, but it didn't live up to my expectations, so I left satisfied. The griller was very kind, and the pork belly was especially excellent (p.s. They don't provide Cheongyang peppers, but there are a lot of them, but I asked for it, so they gave it to me👍👍👍)

I went to a meat restaurant in Dongdaemun and had dinner. It’s a famous pork belly restaurant at Cheongnyangni Station!! Corkage-free on charcoal and binchotan charcoal for cross-aging? If you don't go, you won't know the taste of meat. The grill was clean and wide, so it was nice to be able to eat the meat warmly without it burning. Maybe that's why the store was so full of customers that there would be a wait if you were late. The staff was friendly and the basic side dishes were excellent. They gave me a lot of water kimchi and green onion vegetables, which were delicious, so I ate them all and the various sauces were also good. I'll have to come back again to try the delicious pork ribs served at the table next to me. Cheongnyangni Meat House is a famous pork rib restaurant. The corkage free is awesome~ I don’t think it’ll be like a hotel if you just bring a pretty glass.

This is my second visit. It reminded me so I came again! The first plate is baked directly so all you have to do is eat it. Please listen carefully to my requests and be friendly to the staff. The garlic sauce is so delicious! 👍 Thanks to you, I had an enjoyable dinner. 😀

It's the most delicious meal I've ever had at Choi's restaurant. The quality of the meat is so good that it melts as soon as you put it in your mouth. It's worth the wait. There is a waiting line on weekend evenings, so be sure to make a reservation!! The raw meat is delicious, but I’m curious so I order ribs too!!

The side dishes are neat and the meat quality looks good! Of course, it tasted really good too! 👍 👍 When I arrived, there was a customer who had just gotten up, but I think I was lucky because they cleared the place and I was able to sit down right away! I think I will come back often in the future! 😀