Roramen

I finally got to visit Lorramen. I went in without a wait on a Friday evening. The tonkotsu ramen had a very rich broth. I didn't have high expectations for the maze soba, but it was delicious.

A place where you can enjoy pork broth green onion and chicken broth green onion without fighting!🍜

The taste is proven by the tonkotsu ramen. Even though it was full inside during the day on a weekday, there were two seats left so my companion and I slurped it down. It seems like the soup tastes different from other tonkotsu ramen. Unique yet delicious

While looking for ramen in Mullae, I went there because I was craving tonkotsu ramen, and it turned out to be such a famous place!! The soup was rich, the amount of toppings, and the noodles were perfect. I will go there often ^^

It's been a while since I visited... The staff member I went with said it was his first time visiting...😅 I enjoyed the Mazesoba.🫡

Lo Ramen is already so famous! I heard there was Mazesoba today, so I went for an open run and ate it! I've been to all the famous Mazesoba places in Korea, but Loramen Mazesoba is the best for my taste. It's perfect with the right garlic and green onion flavor, thick sauce, and well-seasoned noodles⭐️👍

I visited just in time for the afternoon opening! There were a few teams waiting in front, but the turnaround was fast so we got in quickly. The food came out faster than expected and we were able to eat it right away without waiting. Our pick was Mazesoba👍

Finally visited Lo Ramen! I went a little after opening time on a Sunday, and there were three or four groups in front of me haha. But I got out quickly so I think I went in after about 10 minutes! Personally, the chicken broth is the best haha. The rice balls are also free, so it's satisfying to eat them together at the end.

It looked and tasted like a famous ramen restaurant. I was a little surprised by the dark color of the soup, but when I tasted it, I realized why it was famous. In the picture, it looks bright because there are bubbles floating on top, and the color of the soup underneath is dark. The first taste was a bit rich and salty, but as I finished eating the ramen, it didn't get any saltier and actually felt light. It was an amazingly delicious ramen. If you want ramen with a rich and slightly unique texture, it would be a good choice. It would be better if the staff were a little more friendly. There were two men, but their expressions were so dark and they didn't smile that it felt a little scary. It's not like that at a Japanese ramen restaurant... Anyway, the ramen is strong.

I'm waiting! If you come with someone else, you must enter at the same time as the person who ordered late. The ramen was savory, rich, and delicious. I had Kyokai Tonkotsu Ramen, and I felt the unique rich savory flavor of soybean paste and cheonggukjang, probably because the broth was made from pork and chicken. Of all the ramen I've ever had, it was the most salty yet rich broth. Sometimes the broth is too greasy, but here it goes smoothly without that. I think it's worth a try if you're passing by.