Geumseonggwannajugomtang Gurojikyeong

I came here to eat a warm meal after running errands nearby. When I order, some of the rice comes out dried, and I like that the menu is organized so that you can get it separately. You don't have to pay extra for it if you ask for it separately. The kimchi is crunchy and delicious, and the garnishes are generously provided, so I enjoyed it.

The half plate of boiled pork is larger than I expected. I ate well during Dongdongju ^^ It was a leisurely time so I ate comfortably ^^

I came here because it was in front of my house, and it was clean, spacious, and delicious. It's my go-to hangover place the day after drinking. It's delicious. The galbitang is the best, hehe.

Korean beef Naju gomtang, boiled pork, and meat pancake all retain the original taste of the ingredients, and they go perfectly with the soup and rice. The pairing of Dongdongju and Yukjeon was also delicious, and the clean store and comfortable atmosphere make it a great place to visit with family and friends.

Soup and rice are the best in cold weather! The menu offers a variety of choices, including soup, rice, head meat, and lean meat. It's great that they respect your taste. And seeing as the staff has been around for a long time, it seems like the owner is nice. Highly recommended!!!

It was so delicious that I went back again and again!! I usually only eat gomtang, but this time I also ordered green onion pancakes. They cut it themselves and the green onion pancakes were crispy and delicious. The kimchi and stone pakjigi were also great!!

For Gudi office workers, it is already a mecca for lunch hangovers. It feels like you can get rid of a hangover even without drinking. Life Gomtang at Gudi —— ‘Geumseonggwan’ is a guesthouse in Naju and a building where foreign photographers stayed and held banquets during the Goryeo and Joseon Dynasties. Geumseonggwan is located in the center of Naju Gomtang Street in Jeollanam-do, and the long-established restaurants nearby that are over 100 years old are the origins of Naju Gomtang. Naju Gomtang is a restaurant that has been open for over 10 years in Namdaemun with the will to recreate the taste. The Guro branch is directly managed. Maybe that's why the store was neatly managed. This is a clear gomtang made with meat, and the soup is clean, deep, and rich. The rice and soup are not provided separately in the ‘Toryeom method’, so the soup soaks into every grain of rice. Needless to say, the kimchi at Gomtang House is amazing. Dongdongju for lunch is a free service. It's nice to be close to home without having to go to Namdaemun.

I came to Seoul and searched for this restaurant and found this restaurant. I ordered Gomtang (Gomtang) and Special Gomtang (Rib Stew) and a half plate of boiled pork. It was so generous and the boiled pork was so good that I could even make sujitang. The meat was very tasty and the rice was free and the makgeolli was the best for 1,000 won. The kimchi and side dishes were great too!!!

I was really satisfied with the gomtang restaurant here. As soon as I entered, my expectations were raised as the atmosphere was clean and tidy, and the staff responded kindly, so I was able to start my meal in a good mood. The gomtang was impressive, with a really deep and rich flavor, starting from the broth. As soon as I took a bite, I felt a clean, deep flavor without any unpleasant smells that made me think, “Ah, this is a restaurant that does it right.” I was very satisfied, especially because the meat was really soft and the portion was generous. It melts in your mouth without any tough or dry feeling at all!!

I stopped by because I wanted a warm meal. I liked that when ordering, you can choose whether you want the rice rolled up or separately, so you can enjoy it according to your preference. I asked for rice separately, and it was nice that it came out neatly without paying extra, and the kimchi was crunchy and tasty, so I kept reaching for it. There were plenty of toppings, so I enjoyed my meal until the end. A hearty meal made me feel warm.