Sandeul Bar Da

모임하기 좋은 한정식집. 음식은 맛있고 양이 많았어요 하지만 룸 칸막이가 블라인드라 옆 팀 소리가 다 들려 시끄러웠어요. 조용한 장소는 아닌것 같아요 이모님들 친절하신데 음식에 대한 설명이 좀 있음 좋을것 같아요. 먹는 방법이나... 주차누 발렛1000원에 가능해서 좋았습니다.

마땅히 갈데가 없어서 두번째 13인 가족모임이예요. 종업원들이 조선족인걸 뭐라 하는 건 아닌데 융통성이 없어요. 식탁에 앞접시와 컵밖에 없는데 자리 옮기지 말라고 하네요. 내가 왜 못옮기는데? 겨우 3인자리와 4인자리 구별해놓고 옮기지 말라니? 따졌더니 할말이 없을수밖에. 그리고 6살 아이가 가지튀김 더먹고 싶다해서 하나만 더줄 수 있겠냐 했더니 절대 안된다고 하네요. 가지 한조각 그거 얼마나 한다고? 1인당 4만원짜리 먹는데. 사실 말하진 않고 속으로 생각했어요. 곤드레밥은 왜 테이블에서 뜸을 들이는지 모르겠지만 세팅 해놓고 절대 건드리지 말라고 했는데 탄내가 났고, 누룽지가 까만걸 확인하는데 먹을거냐고 해서 no 했더니 물 붓고 눌음밥 만드네요. 아무도 안먹었어요. 장사가 잘되니 배짱이네요. 다신 안가요

보리굴비가 정말 맛있어요 강츄합니다

음식이 맛있고 종류도 다양해요. 근데 간장계장이 떫은 맛이나요. 그거 하나 빼고 좋습니다.

정식 맛있어요^^

가성비좋아요 비쥬얼이 좋고 맛이 좋아요 모임하기 좋아요

Ordered ganjang gejang jeongsik for 2 and bori gulbi jeongsik for 2. Asked for a private room since I brought my parents-in-law, but they said rooms are only for 5+. When we got there, the room was empty the entire meal! Asked for a reservation instead and they grudgingly gave us a tiny cramped window seat — so embarrassing in front of my in-laws. The entrance smelled musty, the place looked old and dirty, small tables with barely any room for dishes, worn wallpaper and grimy chairs. Don't come here. For this price just go somewhere else. That photo is the 82,000 won bori gulbi for 2 — so bad we left most of it. Not even sure it's domestic... Banchan quality was terrible too. The bossam (listed on Naver at 38K) — actual prices were bori gulbi 41,000 and ganjang gejang 38,000. The gejang had zero meat — basically just drinking soy sauce. Donated 160K and left.

여기 음식은 깔끔하고 맛있다

Clean table setup and tasty food.

I visited because this place is known as a good restaurant near a friend's home. I ordered the generous Dabok-sang set to have dinner with a drink. Soon after ordering, the dishes started coming out. The flavor was mild, and there wasn't any artificial seasoning taste. Nothing especially fancy, but it was tasty. I was only a few bites in when the next dish arrived, and even after clearing the empty plates there was nowhere to put the food. It was hectic. I ended up eating faster and faster. The last dishes were bossam and galbijjim. The galbijjim was sweet, and the meat seemed a bit dry and slightly hard on the outside. The bossam had a meaty smell, so I ate one piece and left the rest. A course meal should come out at a pace that lets you eat comfortably, but here the dishes just kept coming one after another. I felt completely worn out. I don't think I'll be thinking about coming back a second time.