Hongpatjip Yangjae

Full of green tea aroma. The fresh cream is fresh too.

요즘 빙수 기본이 2인분이라 혼자 먹기에 부담스러웠는데 딱 혼자 먹기 적당한 양이라 좋음. 떡과 얼음은 평범하고 팥이 괜찮았다. 은광 근처 가면 또 갈 듯

목 막힘 없는 상투과자~^^

쫄깃쫄깃 붕어빵~

저녁먹고 후식으로 전부터 먹고싶었던 양재점 왔어요ㅋㅋ 집 근처는 포장밖에 없어서 항상 아쉬웠는데.. 팥빵이랑 복분자빵도 추가로 먹어봤는데 전 개인적으로 복분자앙금이 더 향긋하고 맛있었어요ㅎㅎ

홍팥집에서 앙금빵 6개 포장했어요 빵은 평균 단팥빵보단 작지만 팥과 빵이 맛있어서 후회는 없습니다 아버지께 선물해 드렸는데 너무 좋아하셔서 뿌듯했어요

The patbingsu is tasty, but the real stars here are the bread and the 상투과자 — seriously good! The fresh cream red bean bread always sells out by the time I stop by on my way home from work, which is such a shame ㅠ

요집 생쿠림 단팥빵 땡기는날이 있그등요~ 다행히 솔드아웃아니었오요 ^^ 너무 반가워서 길빵해버리는중에 마중나온 생쿠림..♡ 생크림 안달아서 단팥이랑 잘어울리고 빵도 술빵 마냥 폭신부들.. 오랜만에 먹어서 긍가 더 맛있어진 느낌 이었습니다. :)

It's a small shop so there's usually a bit of a wait. The pat (red bean) is fresh and not too sweet. I don't know what 'old-fashioned taste' is supposed to be, but it somehow feels healthy? The tteok (rice cake) in the patbingsu is chewy — you end up savoring every piece. The danpatppang (red bean bun) and soboro we ordered were not dry at all, really soft.

Stopped in for dessert after eating tteokbokki nearby. I was already full, but I'd heard the patbingsu was famous so without hesitation I ordered the patbingsu, mango yogurt, and a cream-filled red bean bun. The red beans were so soft and not overly sweet — absolutely delicious. The mango yogurt was refreshingly sweet too, and the bread was especially amazing ㅠ I totally get why people take it to go. I arrived less than 30 minutes before closing so the bread was sold out and I couldn't grab one — gutted ㅠ Definitely coming back next time ^^