CHujaro557

Had a great set meal with awesome value. When you get tired of just eating hoe (raw fish), it's nice to have maeuntang with sujebi, dombe-gogi, and more on the side. The hoe was really fresh with lots of variety. The maeuntang felt like it could cure a hangover from last year's soju.

A세트로 시켰어요! 회 진짜 두툼하고 너무맛있고 신선해요 특히 매운탕 미쳤어요....! 매운탕에 들어가는 두바이 쫜득수제비도 너무맛있어요 앞으로 단골예약입니다

너무 잘 먹었아요 .. 합정 최고 맛집 조만간 또 옵니다 ! 🖤

너무 맛있고, 서비스도 엄청 많이주시고 와서 꼭 드셔보세요!!! 강추합니다 사랑합니다 사장님❤️

전부터 오고싶어서 별렀던 곳인데 왜 더 빨리안왔을까 생가이 드는 가게입니다. 재료가 모두 정말 신선하고 세트메뉴구성도 알차서 먹기 좋습니다. 단품메뉴도 추가할만한게 많아서 여러가지 맛보기에 정말 좋은가게같습니다. 음식이 맛있어요.

분위기가 시끄럽지 않아서 좋았습니다. 사장님도 친절하시고 시그니처 메뉴가 있어 결정하기도 쉬웠습니다. 사시미 시켰는데 6가지 정도로 섞여 나왔고 부위별 설명도 다 해주시고 특수부위가 있어 다른 횟집이랑 차별점이 있어 좋았습니다 부모님이 잡아서 아드님이 장사한다고 하니 신뢰가더 가는것 같습니다. 재방문 의사 있습니다

회 신선하고 맛있어요

방어는 맛있는데 좀 얇아요

Second visit within a month. Ordered the set menu with grilled fish and the selection is really impressive. The ingredients are obviously super fresh and everything was delicious. Definitely making this my regular spot from now on. You have to visit!

A friend who visits often recommended this place. The owner's dad is a fisherman on Chuja Island, and the son prepares and cooks everything at the restaurant. They're known for wild-caught hoe (raw fish), so we arrived around 9pm on a weekday evening and got in without waiting — only a couple seats left. It has an open kitchen, a big hall, and a datchi (counter) section seating 3-4 people. We ordered the wild-caught modeum-hoe (assorted sashimi) and saewoo-tang (shrimp soup — highly recommend!). The sashimi selection was great, and the mugeunji (aged kimchi) and dipping sauces were all refined and delicious. With such amazing food and a great atmosphere, the drinks just kept flowing haha. Definitely try the tang after the sashimi. The owner and staff are all super friendly, which made it even better. 100% coming back!