GONGri

All the food here is delicious ㅠㅠ The prices aren't exactly cheap, but the taste is so delicious,,🥹🥹 The staff working there are really friendly and keep smiling, so I was even more grateful🤍 I'll visit again soon, sis~~🤍🤍

I stopped by Sinsa Station for lunch and was satisfied because the price was reasonable and the food was clean. In particular, the mini sweet and sour pork had a rich sauce and was still crunchy, so I definitely wanted to eat it again. The red pepper japchae and flower bread look pretty and taste spicy yet light, so the whole family enjoyed eating them. I made a reservation for a room, and the atmosphere was neat and the staff were friendly, so it was a perfect space for a family gathering. I was worried about parking because it was in the middle of Gangnam, but it was convenient because there was a valet service, and since it is open late at night, it would be a good place to come when you want a late-night snack.

Yum yum~~~ I went to Gongri, a Chinese restaurant that has been around for 22 years at Sinsa Station. In a commercial area where trends change rapidly, this time is not easy. The nurungji stew set the mood from the moment the soup was poured into the stone pot, and the creamy shrimp was easy to eat thanks to the not-too-excessive sauce. Sweet and sour pork and Samseon Jjamppong were also impressive in that they focused on balance rather than stimulation. 🥰❤️ It feels like a neat ending to a plate of pears after a meal. It was an authentic restaurant that made it easy to understand why the long-established Chinese restaurant Gongri was able to last for 22 years. The interior is reminiscent of a movie set, and the atmosphere is friendly and comfortable! There were 8 of us on the same day, and I think it would be great to have some private time if we reserve a room in advance 😉 I 100% intend to go to Gongri again next time♡

If you are looking for a Chinese restaurant that is good for gatherings near Sinsa Station, go to Gongri in Jamwon-dong. I visited in the evening and entered immediately after making a reservation, so the route was clean. We ordered 4 things, including seafood nurungji stew, creamy shrimp, Sichuan sweet and sour pork, and Samseon Jjamppong, and it came out to about 40,000 won per person. Crispy fries, fresh ingredients, and deep soup taste are well balanced. The traditional interior and luxurious atmosphere are impressive, and the course structure is said to be solid. I felt treated well as the staff explained each dish and served it politely. Even though I ate a lot, it wasn't too much. I paid with my credit card, so it was my own money, and I can easily recommend it for a co-worker dinner.

I came here early in the morning because I wanted to eat Jajangmyeon, and it was so delicious. If you order Jjajangmyeon, they give you free Jjamppong soup. It was really delicious and the Jjamppong soup was good. The sweet and sour pork was also delicious, but it came with sauce poured on it. If you want to dip it, it would be better to talk separately!! Anyway, I highly recommend it🌟🌟🌟🌟🥰

I ordered Samseonganjjajang, sweet and sour pork, and jjamppong. I couldn't take a picture of the jjamppong because I was eating it. The seasoning of Samsung Ganjjajang was just right and each and every ingredient inside was deliciously cooked☺️💕 The sweet and sour pork seems to have been stir-fried in the sauce, but the sweet and sour pork really has a very attractive taste~^^

Just like a Chinese restaurant in Sinsa-dong ♡ The interior is just like a local Chinese restaurant! Why is Kkanpunggi so delicious? ♡♡♡ A Chinese restaurant with crab meat fried rice and even mapo tofu!

I visited Gongri in Sinsa Station for a dinner party with a group of restaurant workers 😊 I made a reservation and went there, but the youngest person praised the manager, asking, “Did you find such a treasure?” and for no reason, I felt even prouder. The atmosphere was already good, starting with the manager's calm and neat response. It turned out to be a very historic Chinese restaurant in Sinsa, and seeing that there were many teams with two grandfathers eating there, it seemed like this must be a good restaurant in Sinsa Station. In fact, it is a really good restaurant.. Samseon Nurungjitang steals the attention from the earthen pot performance! The light yet heavy Jjamppong continued to impress me with its chewy noodles and firm and fresh seafood. The cream shrimp were said to be medium shrimp, and they were big enough to fill my mouth, so I couldn't even speak for a few seconds as I ate them 😆 In the end, I added sweet and sour pork, and the seasoning was just right on the outside, so I'm definitely going to have my next company dinner here. thank you! 🙌

Gongri Sinsa Branch, the top Chinese restaurant in Sinsa Station~~ Classic and comfortable store atmosphere, and very friendly service. What can I say about the food? Nurungji stew, cream shrimp, chili sweet and sour pork, and black bean noodles at the end. Everything from the cooking to the meal menu is perfect~~ Double cream shrimp~~ The size of the shrimp is no joke, they are crispy and tasty all the way to the end~~ The seafood and vegetables in the nurungji stew are also impressive with their fresh and deep flavor. This is a must-try when visiting Sinsa Station~~

I stop by here whenever I’m craving Chinese food. I came because I was thinking about the winter-only oyster jjambbong too. It’s packed with big oysters, so I’d recommend it to anyone who likes oysters. The broth was so flavorful and delicious. The samseon ganjajang and spicy Szechuan sweet-and-sour pork are my favorite combo, and I ordered them again today. It’s a no-fail menu. They have private rooms, so it’s popular for gatherings and company dinners, and even though it’s in Gangnam, the prices are pretty reasonable. It’s open 24 hours, so I like being able to have dinner and a drink even at odd hours after work.