Kurokame Ramen

A ramen restaurant that serves this much chashu for this price!!! Tonkotsu ramen and Kara ramen were both very delicious. The pickled mustard leaf was also delicious. I will visit again. It was a good meal, sir.

It’s a quiet and calm atmosphere! The owner is friendly, the food is plentiful, and most of all, the soup is rich and delicious! The dumplings were bigger than I expected, so I ate them well.

The broth was deep and both the noodles and meat were very delicious. The atmosphere of the restaurant is also nice and I will go there often.

This is a great ramen restaurant at Yangcheon Hyanggyo Station🥹‼️It's called black pork ramen, and it has two huge pieces of chashu and meat toppings, so you can eat it with the meat until the last moment. You can also eat it with rice, but I highly recommend rice!! The water is the perfect soup to eat with rice, so it was delicious♥!

The food is delicious ~ but the wait is long at lunch. I understand because the store is small. But today I was a little uncomfortable. We waited for over 40 minutes to get in, but people who came later than us, including those who waited less than 5 minutes, got their food before us. Even though I told them, they said it would come out right away, and our food came out 2-3 minutes later, but it felt a bit like that. I've felt this since last time, and even if the customers leave in droves, I wish they would clear the tables according to the waiting team and allow teams to enter one by one. If several tables are similar, they clear them all at once and let people in at the same time. Then, the person who comes first will have to wait until everything is put away, and the ordering order may be messed up. Please improve. It's a place I often go to because it's delicious, but I'm recommending it out of disappointment.

I ordered Kurobuta Karai Ramen and Suigyoza. It's a spicy ramen similar to Shin Ramyun, but the pork broth is thick, so it's nice and heavy. The chashu is soft and the skin is chewy and delicious. The suigyoza was delicious because the dumpling skin was soft and full of meat. When I ordered a bottled beer, they served it in a glass of ice, which was great to drink cold. I plan to visit again next time I crave rich broth ramen.

I ordered tonkotsu ramen, spicy tonkotsu ramen, and suigyoza, and I thought this was a really good restaurant!! The broth was very rich and had a deep flavor that made me feel like I was in Japan. The portions were large and the rice was unlimited, so I wrapped the rice in the broth and ate it all. It was truly the best ramen I've ever had!!

I went to Japan on my honeymoon, and the Kurokame was even better than there. I've been working at Magok for 7 years, and this restaurant has recently made it into the top 3 ramen restaurants! Saldi is just around the corner. I ate here on the day I moved out last month, and it was so delicious that I come back to eat here haha. Please stay here for a long time. JMT I've tried all kinds of spiciness, and it's all delicious 👍 The oat rice and gyoza are also delicious.

I ate Kurobuta Kara Ramen, Kurobuta Tonkotsu Ramen, and Suigyoza at Kurokame. I thoroughly enjoyed the stewed black pork and cabbage that I received as part of the event. The broth was rich, smooth and had a deep flavor, and the black pork chashu was chewy and soft and melted in my mouth. The noodles were Hakata-style straight noodles, which went well with the soup and had a good texture as they didn't spread all the way to the end. I’m impressed that you can taste authentic Kagoshima black pork tonkotsu ramen in Seoul. I highly recommend Kurokame, a place where a bite of warm soup will comfort your soul. 🍜

It was pretty cloudy, and I missed lunch so I tried to grab pizza to go, but the place had been closed for days.. Too bad, so I finally went to the Kurokame Ramen-ya I'd been curious about!! *Today's menu: Kurobuta tonkotsu ramen 1. I'm pretty sensitive to smells, but the rich broth was really appealing. 2. The firm meat and the self-serve side dishes were good too. 3. No break time, so I could eat it right when I was hungry. At lunch, it's the kind of popular spot with a long line of people waiting!