CHALchalborisikbbang WANGsipri

I went there because I wanted to eat delicious bread, and the price was cheap and the quality was so good that it was delicious!! They say there are a lot of ingredients in the bread and they make it themselves every day😊 The olive bread is unique because it is an olive rubber and it also contains cheese, so it is unusual but delicious🫶 The glutinous rice bread is also chewy because it contains a lot of glutinous rice, so it is delicious and light, so it is delicious❤️ I highly recommend the functional King Campagne as a healthy food that is not sweet!!💕 I recommend this place because it is light and different from other branches🥳

Sangwangsimni is a cost-effective bread restaurant😊 It's a fermented barley dough bread, so it's more savory and delicious. The sight of the bread makes me salivate because it's golden, but it's natural fermentation, so it's easy to digest and can be eaten healthily. The price is reasonable, so I buy 3-4 pieces every time I go, put them in the freezer, and take them out one by one as a meal replacement.

I often felt bloated when I ate flour bread, but I feel comfortable after eating the glutinous barley bread, perhaps because it contains barley. As the name suggests, it has a really sticky and chewy texture, so even if you just eat it without jam, the flavor will fill your mouth. This is the bread of your life that I definitely recommend to anyone looking for a healthy snack! I like the variety of breads👍🍞

The smell of bread is so good that you grab several as soon as you walk in! All of the breads are 3,300 won, and they are moist and chewy, making them the best quality for the price. They say they are not factory-made breads, but are all handmade and produced on the same day. They are really the best. I have tried other glutinous barley breads, but this one definitely has a softer texture! The bean butter was large, so it was satisfying to eat just one. A bakery that I can understand why there are so many regulars in the neighborhood..👍

I had two garlic breads and chestnut breads, and I liked the garlic bread because it was soft and had a strong garlic scent. The disadvantage of garlic bread is that it is hard to eat because it is usually hard, but the garlic bread is good because it is white bread and is soft. The chestnut bread had a lot of chestnuts in it, so I liked the chewy texture of the chestnuts every time I ate it. I enjoyed it because it was soft and chewy because it was freshly made that day. The store is also clean with an open kitchen, so I can eat it with peace of mind. Stop by near Wangsimni. It's a good bakery to visit if you have it. I highly recommend it to anyone looking for a variety of soft breads.

I visited Wangsimni Bakery while looking for it!!! It was a naturally fermented glutinous barley bread aged for 3 days, so it was healthy and light, so it was good and light. The olive bread was salty and light, so it was good to eat. The squid ink cream cheese bread was full of three types of cheese, so the savory taste of the cheese was impressive. The walnut rye cranberry bread is healthy and good for blood sugar management and diet management!!! It was a taste that I never got tired of because it had the freshness of cranberries, and overall, it felt like they didn't skimp on the ingredients, so I was very satisfied. Unlike other branches of glutinous barley bread, they have many other types of bread besides white bread, so I especially recommend this place 👍💕

This place is famous for its cost-effective bread at 3,300 won! Even though the price is reasonable, there are so many different types that it's fun to choose, and just looking at the bread displayed in the store makes my mouth water. I chose sweet potato cream cheese, cream cheese, and whole red bean walnut bread. Each had plenty of ingredients, so I was satisfied with just one slice. The moist and chewy texture and the harmonious combination of ingredients make it satisfying not only as a snack but also as a meal replacement, and it's a bakery with good cost-effectiveness that makes you want to visit again.

It wasn't too sweet, but the flavor of each bread was so strong that I was able to eat it without feeling guilty because it was so delicious. I cut it in half and was surprised by how many fillings were included. I chose the chestnut bread, sweet potato cream cheese bread, and blueberry bread, and it was so delicious that I couldn't give up any of them! It contained a lot of chestnuts, so it was great as a meal replacement! It almost feels like they used a lot of sweet potato cream cheese and blueberry spread!! It's a good idea to make small portions to take as a snack to work or as a snack for your younger sibling! Wangsimni Bakery recognized

I stopped by Wangsimni while passing by and was completely satisfied! The bread is slightly crispy on the outside and chewy on the inside, so it has a really good texture 👍 It had a subtle nutty flavor, so it was easy to eat without pressure. The garlic bread is light and goes well with coffee ☕️ I recommend it to those looking for healthy bread! I'll try other menus next time 😁👍🏻👍🏻👍🏻

I like bread, so I was looking for a bakery in Wangsimni and stopped by Chalchal Bori Bakery, and the cream cheese bread was really delicious. As soon as I took a bite, it had a nice chewy yet soft texture and there was just the right amount of cream cheese, so it was easy to eat without feeling burdened. The price was 3,300 won, so I felt it was really good value for money. The atmosphere of the store was clean and the employees were friendly, so I had a good time. I recommend it to people looking for Wangsimni bakery or a good bread restaurant👍 I’m going to try other breads soon~ It’s really delicious~~~