DONkkaseumeokneunyongmani

Visit a place you’ve always wanted to visit! I ordered all 5 popular menu items, Carbon Cutlet, Chili Garlic Pork Cutlet, Mozzarella Pork Cutlet, Hot Pork Cutlet, and Snowflake Cheese Chili Pork Cutlet.. All of the 5 menu items are delicious. I like that I can eat more food and drinks. I will visit again.

돈까스먹는용만이 까르보 칠리마늘 모짜렐라 모두 맛있어요 느끼하지 않아 싹싹 먹게 되구요 맛있어요~~ 기름도 고소하고 깔끔한 뒷맛입니다

두번째 방문 이었는데 둘다 맛이 좋네요. 특히 로즈돈까스 너무 맛이 좋았습니다. 크리미한 베이스에 맵기까지 너무 잘 먹었네요. 눈꽃치즈는 치즈 좋아 한다면 추천 합니다.

금요일 저녁 7시 40분쯤 방문했더니 대기팀이 3팀 정도 있었어요..! 라스트오더가 8시인데 저때까지 대기가 있다니.. 먹을까말까 하다가 배고파서 기다렸는데 다행히 10분정도 기다리다가 입장했어요. 직원분들이 모두 친절해서 자리까지 다 안내해주십니다 까르보 돈까스 먹었는데 미니파스타와 밥 샐러드가 나오고 양이 꽤 많았어요 간은 비주얼과 다르게 자극적이지 않고 적당하게 맛있었습니다! 아주 약간의 매콤함이 있어서 전혀 느끼하지 않았어요. 밥과 음료는 카운터쪽에서 무료로 리필 가능해서 먹고싶은만큼 먹기 가능! 다만 남기면 500-1000원 정도 돈 지불해야 되는점 참고. 사람 많이 없으면 편안하게 먹고 가기 괜찮은곳

There were a lot of special pork cutlet menus, so it took me a while to choose~ I had trouble making decisions haha. I ordered 3 types of pork cutlet: full pork, half pork, and snowflake cheese pork, and the snowflake chili pork cutlet was the most delicious~ I really liked the free soda too^^

I live in Goyang City, and I had to go to Nowon Station today, so I stopped by Sanggye Station first and ate carbo pork cutlet. I came there after seeing Satseong's Toganjip, so I arrived around 11:15 and it was full. However, I got in quickly after waiting, and it was great that I was able to eat comfortably even though I went alone because they kindly guided me. The carbo pork cutlet sauce contained coarse red pepper powder, and perhaps because of this, it was nice that it cut through the parts that could have been greasy just right, and the sauce was generous with ingredients such as broccoli, shrimp, and bacon, which was great. The meat was soft and went well with the sauce, so I had a good time eating it! There are so many different types of pork cutlet, so if I ever come to Nowon, I want to stop by and try one of them!

I saved it to my Naver Map list and stopped by here first to have lunch on my way to see an exhibition at the nearby Nowon Art Museum. I ordered the signature menu item, carbonated pork cutlet. You might think it's expensive at 13,000 won, but it's so delicious that you'll think it's worth the money. It was a little spicier than I expected, but I liked it because it took away the greasiness of the carbonara sauce. The staff is friendly and the drinks are free with unlimited refills, which is great.

When I order pork cutlet, I can't eat it all because it's greasy, but this place ate it all up. I don't like greasy food, but I enjoyed it all the way to the end without feeling the carbonation, and the HOT pork cutlet was sweet and spicy and really delicious!! This is the first time I have not felt anything after eating pork cutlet. Seriously, try it. Kindness is very basic. Don't leave anything in exchange for the unlimited refills and free carbonated drinks! It's basic courtesy to give it to you for free!! Of course, there is a fine if you leave anything behind, so I came and ate there because I had work nearby, and I want to come back again!! This is not a review event, but a sincere review!

I had it saved as a local restaurant, but it wasn't until Dtoganjip came out that I finally came here. I came alone because it was impromptu, but there was a wait before 12 o'clock on a weekday and the place was full and crowded. Normally, people would be reluctant to eat alone like this, but they treated me so kindly without showing any signs, so I had a comfortable meal. Drinks, side dishes, and rice were free, so it felt cost-effective, and I was worried that the pork cutlet would be greasy if I ordered it in the carbo flavor, but the pork cutlet was seasoned well, so it wasn't greasy at all, and I had a delicious meal. The radish radish kimchi went particularly well as a side dish, so I refilled it and ate it again. This is a pork cutlet restaurant that is reasonably priced and recommended to locals.

I came to see Dtogan House with my boyfriend, who is a native Nowon! There was a short break between 3 and 3:30, but fortunately I arrived before 3 and lasted about 10 minutes. I waited and went in. Maybe it's because I wrote down the menu in advance when waiting, but the food came out quickly and the tables turned quickly!! The menu is very diverse, so I think it will be fun to choose from. Both of the menu items I ordered were delicious, so I ate them all. The carbonated pork cutlet was greasy, but I liked the slightly spiciness, and the chili garlic pork cutlet had a sauce that tasted like seasoned chicken, so it was so delicious that I mixed it with my rice! Even though it was close to break time, it might have been difficult to wait because all seats were full, but the staff was very friendly~!!