PAtiserisona

The bread is delicious. I went around 10 o'clock and it was really nice because all the bread was warm. Of the three, the mushroom focaccia was really delicious.

The pride of Deungchon. A specialty of Deungchon. Thanks for being here. It's a perfect place with bread, coffee, and the friendliness of the staff.

How can bread be so delicious every time it comes? I love it so much. Today I bought the bread (spinach boko) that won first place in the competition, and it was so delicious that it was soft~~ I bought it with the intention of eating it by tomorrow~~ It will be finished today~~ I have to go again tomorrow~~

This is the patisserie I always go to whenever I have to stop by Dongdang's. I really like mushroom brunch. Mushroom sandwiches cost between 10,000 won and 20,000 won, and are much more delicious and cheaper than the ones you get at an odd brunch cafe. I visited today and ordered 2 tomato brunch, 2 mushroom brunch, and 2 seasonal Dalzia to be packed and had a delicious mushroom brunch for dinner at home. The mushroom texture and crispy, soft bread taste are amazing. 먹으면서 이동네 분들이 계속 부러웠습니다.

As a restaurant famous for its egg tarts, the moderately sweet and fluffy filling texture is very delicious! I ate all the other breads with admiration. The dough and fermentation were done properly and the texture of the bread was very good! All the breads I ate were delicious, so if you have fresh bread, be sure to try it! I really like the strong butter and yeast scent!

I had high expectations because Bbangsuni's younger brother said it was a good bread restaurant, but as expected 👍👍👍 The basic line, Financier, all the salt bread was delicious, and I bought pollack roe baguettes and everything was delicious overall. There's a reason for Blue Ribbon 💗 It was a shame that the mushroom bread I wanted to eat was sold out ㅠㅠ I'll visit again when I get the chance 💗

I came back after eating the egg tarts and chocolate financier that my friend brought me! When I tried it, the egg tarts and chocolate financier were recognized as good restaurants haha. I came and ate them and got takeout too. There was a lot of space to eat on the 2nd floor, so it was nice to chat! However, egg tarts taste better when warmed up at home haha! (I think it would be great if they warmed it up when I eat it at the store^^;) The other breads all look delicious, so I'm going to try buying them next time!

This is a place my wife always wants to come to when she comes to Deungchon Station. Last time, I came a little after 10 o'clock, so there were a lot of seats, but today, when I came around 11:30, it was almost full, so I sat in the spare space🙆 There are many kinds of bread and it is delicious. In fact, many local residents also buy takeout. It's the kind of place I would come to every day if it were around my house. If you happen to be around, I highly recommend you to visit👍

Gap in the alley of Deungchon-dong Dokkaebi Market. This is a bakery with a Santorini feel! I went around 6pm on a Friday night and there wasn't a lot of bread, but I was fortunate enough to be able to buy the most delicious chocolate financier haha. Wow! It's the epitome of delicious food! The outside is really crispy like fried food, and the inside is moist and chewy. It goes so well with the chewy nutty flavor of the macadamias that I really enjoyed it. It's a place where you can feel the pastry chef's pride! It was so delicious that I bought two more, but I should have bought 10 ㅜ ㅜ haha.

It's a local bakery located in an alley near Deungchon Station, and it's already known to have a lot of regulars in the neighborhood, so I went there with high expectations, but I was really satisfied. The atmosphere of the store was like a ‘hidden neighborhood restaurant’ so I was able to enter comfortably and without pressure. The first floor is a bakery and the second floor is a space where you can sit and eat☺️ I chose egg tarts and chocolate financiers 🥐 The egg tarts were crispy on the outside and soft on the inside, so I was satisfied from the first bite 🍫 The chocolate financiers also had a deep flavor, so they went really well with coffee! In particular, it is said that this place serves a variety of breads at different times of the day, so it is nice to be able to enjoy different menus in the morning and afternoon. I recommend visiting this cafe that has also received a blue ribbon 🙂