SEUNGhan Restaurant

I finally found out that a restaurant like this has opened in the neighborhood. I tried raw fish, which is said to be available only for two weeks out of the year. It's my first time eating it, and it doesn't smell fishy and is fresh and delicious. The frozen meat was also sweet and tasty. I will be making regular reservations in the future.

I went for a daytime drink with friends for a New Year's party, and I was satisfied with the seasonal winter food at Omokgyo Restaurant, which is a good accompaniment to various Korean dishes made with fresh and good ingredients. The store is spacious, so it was great for group gatherings👏

Since it's writing season, I have to eat bossam with raw oysters. The meat is very tender, and the cabbage, although pickled once, is not salty at all. And radish vegetables? The seasoned dish is spicy and amazing. It goes well with meat and oysters. Since soju is in full swing, I will have to come here often throughout the winter.

It's my first time here, but the food is delicious and the portions are plentiful❣️ I think I'll come here often since it's in the neighborhood! Next time, I’m going to try some jeonsu.

The makgeolli is delicious and the Korean food menu is not spicy, so I like it! 👍

It's my first time coming here today, and the food is all clean and delicious!! The owner is also very kind. I will come again!! There are all kinds of seafood and meat, so it's easy to come together.

Winter is, of course, defense season! When I heard that Daebanggeo was for sale, I immediately ran there. There was clam stew, squid bulgogi, and spicy beef stew, all of which were great as a side dish with drinks. The inclusion of oysters and gwamaegi in the bossam was a godsend. It's a great place to come for a meal or a gathering!

I was able to taste the rare cockle shabu-shabu, and it was really good. To be honest, every single menu item was delicious, so I want to try all the other menus as well. The menu is plentiful and diverse, so it's a great place to have a meal and drinks, and I think it's a good place to visit for the second or third time. It's fresh, plentiful, and delicious, and there are a variety of alcoholic snacks, so it's like a paradise for drinkers.

All the food is delicious~ From the basic side dishes to the namul, kalguksu, cold pork, and yukhoe bibimbap, our family's favorite food, and my eldest child likes the water parsley pancake here, so we eat it often. The kids love the cold pork here, and it tastes better because it's fresh, so we sometimes order it for delivery~^^ The answer I always get to the question, 'What should I eat today?' is "Seunghan Restaurant!" The staff is friendly and the food is fresh and varied, always giving you the greatest satisfaction. The makgeolli is so delicious that it's hard to resist the temptation of the accompaniment, so leave the tea behind~^^

Since it’s spring, be sure to eat spring vegetable pancake. I heard there were 4-5 types of spring vegetables in it, and it was fragrant, savory, and delicious. Kalguksu and bossam are the default, but now that the oyster season is over, salted squid? The same seasoned dish came out, and it was delicious. Seunghan Makgeolli is not sweet and is easy to drink.