CHINguchingu SILnaepocha

The seasonal octopus was so fresh, plump and meaty that the three of us ate it to our fill. I plan to come again next time, the owner was friendly, and the food was overall very good, so it was a good value for money. It was a place where everyone was satisfied. It was cooked quickly with rice. Good, I recommend it! ⭐️🥰💖💖

It's so delicious... I guess it's better now. There was a bit of a wait!!! But I couldn’t resist the octopus shabu-shabu~~~~~ I really ate seasonal food!!! Recommended!!!!

It was really delicious as soon as I ate it. It was my first time here, but I saved it right away. The seasoning of the seasoned raw fish is really delicious. I think the taste is unique. I would definitely visit again. I really wish there was a pocha like this in front of my house.

As expected, iron is iron,,, The octopus is really big and delicious!! I came here last year to eat gizzard gizzard gizzard, but the seasonal seafood here is great. Make sure to come to eat it,,, and the seafood and green onion pancakes here are truly delicious,, #Friend Friend #Wangsimni Friend Friend #Wangsimni Restaurant #Wangsimni Pocha #Wangsimni Octopus #Octopus Shabu Shabu

I wanted to eat raw octopus, so I looked around and wondered if I should go to Oido or Ganghwa Island. I looked around my house and came across a place near my house. Wow~~ This place is really steamed~~~ I thought there was almost half of the octopus in it. The side dishes were so delicious that I don't know how many times I refilled them~~~ I will definitely come back and try something else👍👍👍

They said it was a seasonal menu, so I ordered it and it was really delicious. Four bottles of soju each, they prepared everything so you can just sit there. The broth is so delicious that you have to add anything to it. I recommend eating the seasonal menu shabu-shabu first~ Even the side dishes👍

Since it was octopus season, I had octopus shabu-shabu, and the octopus was huge, almost like an octopus, and there was a lot of it. It was so delicious that I came here for a drink and ate until I was stuffed. The owner was really kind, and I thought I had been to all the places in Wangsimni, but I'm so glad I found this place now. I had a great time, sir!

A review of enjoying the seasonal octopus shabu 🐙🔥 Maybe it's because it's the season these days, but the condition of the octopus is different... It has a springy texture and the scent of the sea spreads as soon as you take a bite. 👍 Since it is lightly boiled with a shabu, it is soft and not tough, but still retains the chewy texture. The soup is also subtly refreshing, so you can't stop touching it. The savory flavor, especially on the head, is the real highlight... 👉 Maybe because it's in season, the head is full of eggs, so the bursting texture + nutty flavor is truly delicious 🤤 If you eat it with vegetables, the lightness + savory flavor is perfectly balanced, and if you add kalguksu or porridge, it's game over.

You can taste truly delicious and fresh dishes made with seasonal ingredients!! I'm glad it hasn't been in the media yet. I don't have to wait too long haha. I had octopus shabu-shabu and gwamegi. The octopus was big and the head was full of roe~ The gooey octopus was chewy and so delicious that it couldn't be compared to the frozen version!!!

I went to this restaurant because I wanted to experience spring octopus and water parsley. Do you know? If you search for a famous octopus shabu shabu restaurant in Wangsimni, this place comes up 🥹❤️ Everything from clams to octopus is so delicious, you should eat it all quickly and try the kalguksu sari, you can't lose this broth 🐷🩷 This is a restaurant that only I want to know about, so I'll secretly review it. Welcome to the world of adult doojokku and aljokku🤍