TANju GOsokteomineol2ho

I came here on the recommendation of an acquaintance, and I was surprised at how nice the interior was. Yakitori is good value for money, and the green onions are especially delicious. I think I will come again when I have a Banpo meeting later. There are jazz performances on Fridays, so it's a great place to go on a date, but reservations are a must.

The taste here is the best. The taste is always top notch. Although there are not many types of snacks, everything is top notch. The kindness, cleanliness, and jazz are good, but I come here often just for the taste~~

I just looked around as I was passing by, but there was no wait so I went right in. It's really delicious👍👍

I finally visited a place I had only heard rumors about^^ It was as delicious as I heard and the atmosphere was great~~ I feel like I will be coming here often.

Everything from grilled skewers to sashimi and salad is satisfying, and the drinks range from beer, whiskey, and makgeolli, and even the ice cream is delicious👍 Plus, the seats are spacious and comfortable, so I can't stop eating. It's nice to have a delicious izakaya nearby. I feel like I'll be coming back often!

I come here almost every week. It's very delicious and similar to the yakitori you eat in Japan. The beer is very creamy and all the snacks are above the basics. It's the best!!

This is a place I come to because I want to listen to music, and the food is decent and even the basic cabbage is delicious. The staff is very friendly.

It was a long wait, but it was worth the wait and it was delicious. The grilled skewers were salty and perfect as a side dish with drinks, and the kimchi udon soup was refreshing so I kept going. Since it was a bar, I wasn't expecting baby chairs, but there were baby chairs outside. The highball was a bit bitter, so the Asahi draft beer tasted better.

Wow, the first branch was good, but this was my first time visiting the second branch, which had relatively less waiting times, and I liked how it was more spacious and comfortable! I ordered a half plate of Uni because I was curious about the new menu, and it was fun because I could eat it with seaweed and rice wrapped like sushi. And most of all, the yakitori became even more delicious! First, my family orders yam, mushrooms, eggplant, and ginkgo grill, so we start with grilled vegetables. Then, it's time to eat yakitori in earnest, including green onion chicken (grilled with salt), pork neck, tsukune, chicken wings, etc.! In between, you can enjoy a la carte dishes such as black vinegar sweet and sour pork, potato salad, and fried eggplant. Also, if you order Nagasaki Jjambbong soup to finish and eat it with udon sari, you will have a great dinner in Tanju. It's a local hot spot, and I'm so glad they opened a second branch!

It was so good that we ordered and tried every kind of appetizer. The jazz live was excellent too, and it has a unique flavor unlike other izakayas.