Gimbapjanggun

It's rare these days for such quality kimbap, but it's really good because the ingredients are plentiful. The pork cutlet was delicious and I ate it well.

I ordered takeout over the phone. It's as spicy as Shin Ramyun, but it's not spicy and it's sweet and sour, so I enjoyed it! You really have to rotate through the menu and eat General Kimbap rice balls on a regular basis!! The tuna is the most delicious. There's a lot of burdock in the kimbap, so it's so chewy!! The female owner has a special taste, so I think the kimbap she made herself is especially delicious🫶🏻👍🏻🩷

The taste of kimbap is excellent.

it is delicious

Salad kimbap is also delicious! @.@ When I went there, there was a price adjustment so I took a picture :)

They are friendly and the food is clean!

great

I think it's the best among the kimbap stores in the neighborhood. I like kimbap, so I eat it often. I ordered tuna kimbap, basic kimbap, and jjolmyeon, and I think the jjolmyeon was good. I wish there was more seasoning sauce, but it was good in some ways. It was a shame that they didn't accept local currency because it was located on the border of Gwangmyeong and Geumcheon-gu.

I actually enjoyed the food so much on my first visit that I end up getting takeout whenever I go nearby! Rabokki is a super sweet rabokki that tastes like elementary school food, and the tuna mayo kimbap is really delicious! The salad kimbap is delicious and the buljinmi is also a delicacy! The pork cutlet kimbap was disappointing because it tasted like mustard sauce and pickled radish mixed with ground pork cutlet!! The red pepper kimbap was delicious because it had a lot of red pepper, and was very spicy and clean, probably because it was made with evenly distributed Cheongyang red peppers and green peppers! Spicy food is strictly prohibited! The female boss and a young man work together, and the way the lady boss prepares the kimbap is really great and there are a lot of fillings, so I like it...😍 The man should be the one to make the right amount!! But if a man wraps it, the kimbap becomes easier! Last time, I made 2 rows of tuna mayo, but one row didn't have mayo (last photo). It's a shame, but since the tuna was so salty, I ate it thinking it was a healthy kimbap! It's awesome!

Wow, wow, this is a kimbap restaurant I found on the way to travel because I was so hungry before entering IC. I was originally going to go somewhere else, but this one looked delicious so I changed. The basics of Janggun Gimbap were neat. The 2.5 red pepper kimbap is made with Cheongyang peppers, so the 3.5 red pepper kimbap is clean and delicious. It's the best~ My baby who can't eat kimbap loves pickled radish! I asked for it, and the pickled radish felt like a thin gardenia. I enjoyed it.^_^ Happy New Year.