SUKseonghoesarang

압구정에서 회 먹고싶어서 왔는데 신선하고 맛있고 좋아요! 생맥두 시원하고 최고🥳

직장 근처기도 했고 갑오징어 메뉴가 너무 궁금해서 당일 예약하고 방문했는데 금요일이라도 엄청 붐비지않고 좋았어요 ㅎㅎ 갑오징어 완전 꼬독하도 꼬소하니 맛있고 로제탕 냄새부터가 오지더니 완전 술안주.😇

여기 대방어 진짜 맛있어요!! 2월 끝물이라 맛있을까 했는데 아직 기름 차있네요!ㅠㅠㅠ 기름기 좔좔이라서 너무 맛있고 대방어 부위별로 다양하게 나와서 더 좋아요! 부위마다 식감도 다 달라서 먹는 재미가 있어요!

The variety of raw fish is well aged and really good. It’s delicious!!

The fermented raw fish and steamed monkfish are very simple but delicious~~~~~

They served thick yellowtail sashimi with various parts, and they were all delicious. The monkfish pork stew (?) was also really delicious!!

There were many types of raw fish and a lot of quantity, so I enjoyed it👍 The location is good and the store is large.

Because it was aged raw fish, it was really soft and there were many types of assorted raw fish, so I was able to enjoy it in a variety of ways. The highball was also delicious. I really recommend it~~

I came here because I heard the fermented raw fish was delicious!! It's delicious~~ I'm sad that Ankimo is gone.

Ordered the aged sashimi platter — it came with multiple types on one board so it was fun picking and choosing. The staff explained each one and even showed us how to eat them, which made it even better. The sashimi itself had no fishy taste, was perfectly chewy and clean. I've been to a lot of hoe-jip (sashimi restaurants) in Apgujeong and Sinsa but this one has really high satisfaction. Went on a Friday after work and was surprised how packed it was — almost had to wait. If you're looking for sashimi in Sinsa, I'd recommend making a reservation. Highly recommend for date night!!