CHwibokru

cts아트홀 공연보기전에 단체로 들렸는데 먹느라 사진을 많이 못찍었어요. 물만두가 독특하고 만두피가 쫀득한 수제비?느낌으로 맛있었어요. 가격도 강남보다 훨씬싸서 놀랬어요. 노량진에 가실일 있음 꼭 들려보시길. 다음에는 다른 요리 먹어보고 싶네요.

닭날개는 정말 맛있어요. 튀겨진 고추도 맛있습니다 포장해서 그릇에 덜어 먹었어요 홀에 계신 사장님도 친절하세요. 번창하세요~^^

시부모님 모시고 갔는데 모두 잘 드셔주셔서 너무 감사했습니다~ 너무 맛있었어요!💓

맛있구 첨보는 메뉴도 많아서 너무 좋았어요

음식들이 다 맛있어요

맛있네요. 가지튀김은 좀^^;;

오랜만에 맛있는 중화요리를 먹었다 양도 적당하고 친절하다 다시 가서 먹고 싶은 식당

Ugh, the lamb fried rice was clumpy and had a strong gamey smell — no idea why everyone says it's good. The jjamppong was bad too. This place is really not worth it.

Chwibokru is like a little China inside Noryangjin. The family running this place is not the first generation of overseas Chinese who migrated from Shandong, China more than 100 years ago. They belong either to the second generation of overseas Chinese in Korea, or to the first generation of ethnic Koreans from China who settled in Korea after diplomatic ties were established in 1988. So the flavor sits somewhere between Korean-style Chinese food and Chinese Chinese food, but closer to the latter. Even after working in China three times, I still never quite adjusted to mainland flavors, so I like this in-between taste, and my family comes here often. Our family's top pick is the fried shrimp 🍤, which gets both the taste and price right. The seasoned tofu skin salad is something only I like because of my experience living in China. Oh, and the dumplings are surprisingly not recommended. The stir-fried pork wrapped in tofu skin is decent, and the jjajangmyeon we often order after the dishes is 5,000 won and perfectly fine. The owner couple and their daughter-in-law handling the dining room are very kind.