DAEryeodo

Super sturdy Daeryeodo Sweet and Sour Pork.. It’s been a long time since I’ve had it.

Delicious without missing anything! There are a lot of rooms, so it's good to talk quietly and eat food. The fried rice is really delicious, but on this day, I had Jjajangmyeon.

Daeryeodo is a slightly upscale Chinese restaurant that I have been visiting occasionally since 20 years ago, when it set up in Yeoksam-dong. It used to be a spacious Taiwanese-style restaurant with a fountain in the yard, but about 10 years ago it was changed into the current modern building. The taste is the same... Today, a junior colleague from another company said he was retiring and came to visit for the first time in a while to eat something different. Yesterday, I ate Baek Jjamppong to sober up, and it was good because the seasoning was light, but Daenyeo Island is also seasoned with Jjajang.

Enjoy high-quality, tasty Yebisu draft beer as an appetizer! Jjajangmyeon is truly number one. The reason I don't have a picture is because I ate it with my nose buried in it without any time to take a picture.

Wow, this is a very upscale Chinese restaurant. The taste is basic, and the location, interior, and parking are perfect. The service is excellent even for a bowl of jjamppong. I enjoyed the delicious Jjamppong.

I went to this place for a meeting, but it was not good in many ways. They had to carry the food over people's heads and they knocked the plates down. It was a really difficult place, but the attitude of the staff made me even more nervous and uncomfortable. I don't think I'll go again and I don't think I'll recommend it. The food was delicious, but I don't have good memories.

This is my favorite sweet and sour pork. It’s so good.

Always a satisfying meal👍 Jjajangmyeon is truly top tier

great

I entered the restaurant at 1 o'clock, ordered the lunch course, and was eating the last dessert. Even though the meal wasn't over, they were changing the tablecloths and setting up the silverware. I asked when the break time was, and they said 3 o'clock. Seeing that we were the only team left in the hall, it seemed like they were sending us off quickly and preparing for the afternoon business after the break, but where is Moo Kyung-woo, who cleans up after the guests even though they haven't even finished their meals? I was dumbfounded when I saw people rushing in and setting up, and I left very upset. I went to this restaurant with high expectations, but after seeing the behavior of the employees, I never want to go again. The meat sauce is too sweet and the noodles are a few pieces of chicken. It's a restaurant that doesn't live up to its name and I have no intention of visiting again.