YANGhyeonsusan

Noryangjin Fish Market Assorted raw fish was well prepared, fresh, and the price was good, so I was satisfied :)

I went to Noryangjin Fish Market to eat assorted raw fish. I always eat seasonal seafood, but this time I visited to eat flounder!! I ate well this time too because they gave me sekkosi and took good care of me🔥🔥

Noryangjin Fish Market's best restaurant for assorted raw fish 👍 The flounder sekkosi is so delicious ㅠㅠㅠㅠ Maybe it's because it's spring season, but it's an explosion of flavor in your mouth ♥️ Everything from mullet, sea bream, and flounder is delicious!

The owner was very kind and served a generous amount of assorted raw fish, so even four adults were full. I plan to visit again next time.

I brought raw fish packaging from Gimpo! Of course, raw fish is best served in Noryangjin. It's fresh and chewy, and the red sea bream has a slightly poached skin so it's really delicious. The sea bream is also very tasty, making it the best accompaniment to drinks. It was delicious. I'll visit again! I highly recommend it if you eat mixed raw fish from Noryangjin Fish Market👍🏻

Because it was spring, I ordered a set of spring seasonal raw fish and ate it at home with my friends. Although it was small, the portions were generous and the variety was so delicious!! This is a famous sashimi restaurant at Noryangjin Fish Market. They served Bomdodari in three pieces, and the sweetness was amazing. The owner was also very kind, so many regulars came right away🤭

Since I'm a seafood lover who really likes raw fish, I decided to go to Noryangjin Fish Market to eat assorted raw fish!! The owner has a very tsundere style haha. He sliced ​​the raw fish beautifully and filled it with the best parts he could. The seasonal flounder and mullet were so delicious that I ate them with admiration. I'm a beach person so I'm sensitive to the taste of raw fish, but I think this is what fresh, well-seasoned raw fish tastes like. I really recommend the assorted raw fish at Noryangjin Fish Market.

It was a really good thing that I packed and ate yellowtail sashimi before the winter season. Previously, I only ate the fatty belly part of yellowtail, but when I ate the shell part, I found it very chewy and very attractive. I ate a lot and enjoyed it!! 🙌🏻

I visited Yanghyeon Fisheries to pack assorted raw fish from Noryangjin Fish Market. You could see the condition of the live fish, and the raw fish was cut thickly, so it had a good texture. It also included spring seasonal flounder sekoshi, so I was able to enjoy a variety of raw fish. It was packaged neatly so it was easy to eat at home, and the portions were generous so I was satisfied. Noryangjin Fish Market is a recommended place for those looking for raw fish packaging.

I ordered assorted raw fish from Noryangjin Fisheries Market to try the spring flounder sekkosi from Yanghyeon Fisheries. It's not just freshly sliced ​​sashimi, but the owner's knife skills are on display, so it's perfect for people who are tired of thick sashimi. They seem to have used large, quality live fish, and the raw fish had a great flavor and chewiness. The 3 people ate very full portions of assorted raw fish, so it was the best value for money.