JUtopia SEOul

I was craving mortadella pizza, so I made a reservation again and went! I plan to eat it until I get sick of it. This time I ordered a new scamorza cheese + pepper pizza, and I recommend it! When you're confused about what to order because the menu is a little crazy, I just recommend those two - the atmosphere is recommended for dates and friend gatherings.

I think this is my first time eating such chewy and light dough! Transparent dough that is fluffy and easy to digest...? I think it was a good pizza where you could feel the original taste of the ingredients. The white sauce went well with the salty mortadella and savory burrata! The eggplants and tomatoes grilled in a tomato sauce base had a smoky flavor and were meat-like and delicious. I'm going to get one for each person.

A Neapolitan-certified pizza restaurant in Daegu opened in Seoul, so I decided to go there on a Saturday evening. The waiting line opens at 4:40, but I waited at a catch table around 5:00 and waited for about 40 minutes to get in! As of 2026, there are 10 AVPN-certified pizzerias in Korea, and having visited 8 of them, Zootopia is well within the top 3!! Although it is based on traditional Neapolitan pizza, the overall taste is very trendy, and the thick and moist dough was especially impressive, and the taste alone was very satisfying. The size of the pizza looks small in the picture, but two people ate two, so we were quite full!

🍕 I ordered the combination that people eat the most! (Morttadella, pistacchio + burrata cheese added, diavola) It was really delicious!!!! The dough is soft and moist.. ⏰️ I ate at 17:00 on Sunday evening, but the waiting line opened at 16:40. Catch him with a catch table and wait for number 5? I received it and was the last one to enter haha. There is room for 12 groups, but I think 6 groups must have been pre-booked. I think cuts 5-6 can fit perfectly in one go. If it's the next waiting number, you'll have to wait until the end of the term 🤗 It took about 40 minutes for us to finish eating and leave, so about 3 teams including us all ate and woke up haha.

Waiting time: 4:40 Catch table opens! Waiting is available in front of the store and on the app. When I arrived at 40 minutes, there wasn't much waiting, so I opened at 5 and went in right away. There are 13 tables, excluding reserved tables, so I think you have to wait at number 10 to get in safely. For pizza, I ordered (tomato) margherita, (white) mostadella, and pistacchio, plus burrata. Does the burrata cheese cost 8,000 won? I thought it was absolutely necessary to order it. It's delicious. The price is soso, but it's so delicious that I'll come back again. Seriously, I keep thinking about how chewy the dough is. Three people went and ordered two, but next time I go, I think I'll be able to order one pizza per person. I also want to go there to eat alone. The staff are also very friendly!

I will post a blog review soon, but I visited because it is a famous wood-fired pizza restaurant in Daegu. 1. Mortadella and pistachio It was my first time seeing pizza with chewy pistachio nuts, so it was unfamiliar to me. It tastes healthier than expected, so my mom likes it. It's not like pistachio spread or anything like that, but I added burrata cheese because it's famous, but I don't recommend it. I don't know if it suits me very well. Just for Instagram. I think strazzatella cheese would go better. The dough is so soft and fluffy that it tastes great. 2. Margherita Ah, the great taste. I usually like soft and chewy dough, but even though this isn't the case, the ingredients alone are delicious. The freshness of basil, tomatoes, and cheese blend together. Oh, it tastes really great. I think I'll go again to eat this. 3. What's disappointing - it's a shame there's no such thing as honey haha. If you keep eating bread, you will get sick - the menu is difficult. There are 2 types of pizza

I made a reservation and went there. My friend recommended it, and there are two types of dough. I liked the thicker dough better. The Margherita was truly amazing, and the Formaggi pizza was also very delicious. The beer goes down well. You must make a reservation.

The pizza freshly baked in the oven gave off a deep flavor, as if it were the result of the combination of the time of fire and the breath of flour. Every time we shared a piece, the flavor and warmth slowly spread, making us reconsider the meaning of a meal. While staying in a cozy space for a while, the noise of everyday life goes away, and only the delicious lingering taste remains quietly 🍕

I ate one of the menu items that everyone highly recommends, adding marinara + olives, and mortadella + burrata cheese. They said you had to make one pizza per person, so I was worried it would be too much, but it's quite possible. If I had skipped lunch, I think I would have made three pizzas for two people. It's the best of all the oven-baked pizzas I've ever had.. Both were very delicious, but I personally like the mortadella better😍 Everyone eats 1 pizza per person + an additional side such as grass cutlet, so I'll try that next time too. I was a bit disappointed that there wasn't a separate choice of wine. The house wine was only differentiated between red and white, so I don't know what kind of wine was served. But it was delicious. I definitely plan to visit again!! I plan to visit with my family soon. The staff are very friendly.

Mortadella. Setting aside the fact that this is the most overwhelming pizza I've ever had, it's also the pizza that best brings out mortadella's texture. Since mortadella doesn't really have much aroma on its own, pistachios are paired with it to create nuttiness and depth, and once cheese is added, that amazing texture turns into flavor. What makes this pizzeria special is the dough. The thick, puffed-up cornicione has both a slightly funky fermented aroma and the nutty scent of grain. I think pizza quality is ultimately decided by fermentation, and in that sense this dough comes very close to an ideal shape and taste, melting away in your mouth. It was such a shockingly fresh experience. If I could, I'd eat the whole place. Seoul Zootopia. The Seo Taiji of pizzerias.