TUdari HAPjeong

👍🏻

There is a bit of a wait on weekends. The snacks are cheap and delicious. Enjoy the skewers. The skewers are the best.

Chicken and kimchi udon taste great. Compared to other places, the kimchi udon is exceptionally delicious. I go here often. The kimchi udon and yaki gyoza are delicious. If the timing is not right, there are no seats. There are always a lot of people, so you have to go early or late.

The owner is friendly and the atmosphere is nice. Delicious. I ate well

Let's enjoy it lightly

The three of us went, but they said they couldn't just order one menu. And when I paid, I saw that menu items that I didn't even eat had been secretly added. Don't do business without conscience. I won't go back again.

Asking for two menus is a bit...;;

I stopped by as I was passing by on my way to take four pictures of my life, and I was mesmerized! When we went there, it was around 9:50 on a Friday, and we were seated right away. I always go to Tudari for a quick drink of kimchi udon. It comes out around 11:50 and the guests start arriving right away... However, the amount of kimchi udon soup was a bit disappointing.

The part-time worker is hesitant to order more of the worst of the worst menu items, but I can't even tell how much the boss would have done if he had been busy lol. In the meantime, it seems like he's being chased, and when I pay, I see that menu items that I haven't eaten are also subtly added. Haha, if I had calculated without thinking, I would have paid more? It's my first time living and living like this, so I don't want to do it anymore, so I'll just do this much and never do it again haha.

This is my first time in a bar like this in my life. It is basic to force people to order more snacks. At checkout, menu items that we did not order were added. How do we know our customers? Haha. We were so embarrassed to check. Was this really the first time? When I pointed this out, the boss instead asked why I was angry. You're only blaming the staff. Haha. Charging customers the wrong amount is a problem, but it's also unpleasant to see them shifting responsibility solely to the staff. The staff only seemed to care about the boss... and even though he ordered a lot of alcohol, there was a 3-hour limit on drinking. He said he was wondering when they should kick him out, but he drank almost all of it. I found it unpleasant to hear people say things like they were lucky. It is difficult to understand everything from the dishonest calculation method to the uncomfortable response. I don't want to use it again.