Weonramen

Seaweed ramen challenge haha. It's salty haha. As expected, the basic is the best haha.

I tried the tomato ramen for the first time, but it was better than I expected. The toppings and the water go well together. It has a strange hangover feel. The gyoza is also delicious. I'm thinking about trying other ramen too😁

I've been here about 5 times and it's always delicious. I recommend the tomato ramen and the spicy ramen. I really recommend it^^

Perhaps because I mentioned eggs in the last review, I soft-boiled them this time and it turned out really well. The ramen broth itself was good, and the karaage tasted similar to what I had in Japan, so it was very delicious. The disappointing thing is that I think the meat should have been seasoned a little more, but it tasted a little lighter(?) than the last time, but the overall satisfaction was very good. It's definitely worth coming again. I'll have to eat gyoza next time haha.

My child likes ramen, so I was looking for a ramen restaurant and it looked delicious, so I rode the car from afar and it turned out well. The food came out quickly, so I didn't have to wait too long. The price was reasonable, but the taste was really delicious. The ramen was delicious, but the Mazesoba was really delicious. I ordered cheese katsu on the side, and it was two pieces, but it was full of cheese. It was very nice. The interior had a nice atmosphere, and parking was available. I'll go again later. Good!

Personally, I like it better than Jamsil OreX Ramen. The quantity is a bit small. It's better to serve it with a side. The raw ramen tastes like a mixture of mild tonkatsu and miso, and has a slightly deeper flavor perhaps due to the charcoal seasoning. Personally, I don't think it has the thick and salty taste typical of tonkotsu, but it seems to be a taste well-suited to Koreans. Absolutely highly recommended!! Just looking at the taste, it seems like there are people who have never come here, but there are people who come only once. My wife, who has lived in Tokyo for over 20 years, was disappointed because it felt a bit soft, and most of all, she was disappointed that the eggs were not soft-boiled and then cooked in soy sauce, perhaps because of the price. And the side dish, pickled radish, is mixed with yuzu and is not sour and is completely clean. There was a reason why other people's reviews talked about side dishes. The char siu was good and you have to come before 12 o'clock to get a table. 5 stars out of 5

I happened to be passing by Myeongil Station and got hungry on the way, so I got off the station and there were a lot of people. ㅠㅠ When I first came to Myeongil Station, I looked around the neighborhood and found a ramen restaurant not far from Exit 4. There were a lot of people, but I ate alone a lot, and it was nice that everyone talked quietly and the owner had a sense of hair tie, so I sipped the ramen with great enthusiasm!! It was really delicious. Testimonials😊

This is my first time eating beef bulgogi ramen. It has a strong fiery taste and a lot of meat. I am a Korean who wants to eat kimchi because the food overall is greasy!!

If I had come a little late, I almost wouldn't have been able to eat it. They ran out of ingredients haha. I tried tripe ramen today and it was so delicious. It's thick and has no fishy smell or taste, and the soup is amazing.

I went to Won Ramen, a Japanese restaurant located near Myeongil Station in Gangdong-gu. It had counter seats in the shape of a digger, so it was good for eating alone. If you ordered through the kiosk, the menu was brought to you. I ordered the signature tomato ramen and tripe ramen, and the menu came out quickly. The tomato ramen had a sour and thick tomato-based soup, which was attractive. There was a wide variety of toppings, from roasted eggplant, garlic flakes, bean sprouts, minced meat, and soft-boiled eggs to soft-boiled eggs. As the toppings were varied, the texture was also good. It was colorful and the combination of broth and ingredients was impressive. I ate the tripe ramen thinking it was beef tripe, but it was really surprising because it was pork tripe. There was a bit of the unique chewiness of pork intestines, but the soup tasted unique. It felt like a combination of ramen and pork tripe casserole, and there were many unique ramen to choose from.