Bokdonibuchusamgyeopsal Seouldaeipgu

I ate raw pork belly and the meat was very delicious🐷✨ Above all, the chives were really kicky… 💗 If we eat them together, the taste really comes to life haha. The name of the store is not 'Chiek Samgyeopsal' for no reason!! 🤤 The store is spacious and there is plenty of space between tables, so it was easy to eat comfortably. If you come in a group, it would be nice because it is spacious. I recommend it as a good pork belly restaurant at Seoldae entrance. 👍

I tried Bokdon Lee Buchu Samgyeopsal on the recommendation of a friend, and it's so delicious that I always go there! On my way from the Sadang branch, I heard that the Seoul National University entrance branch had already opened, so I visited late. It was sprinkled with soft cold ginseng and green tea powder! I enjoyed the chives and kimchi deliciously.

I ate thick whole pork belly. It has a spicy taste that reminds me of the sweet and spicy pickled chives. 🥹❤️ I love that it is free with unlimited bean stew. You really have to eat the fried rice. They mix it with an egg and stir-fry it, it's really delicious.

As the name suggests, Bokdon Leekchu Pork Belly awakens your taste buds with the sweet scent of chives. The pork belly cooked on the grill firmly holds the center of flavor, and the sourness of the kimchi and the aroma of the chives blend naturally, making each bite more delicious. Although it is familiar pork belly, it has a different charm from other meat restaurants, perhaps because the combination is good. It's a house that you'll probably want to visit a second or third time because you'll miss it once. I visited on a weekend evening and it was relatively empty until around 6pm, and the place quickly filled up after 7pm. If you're going on the weekend, I recommend getting there a little early.

Do you want to eat pork belly?? The entrance to Seoul National University is definitely here!! The whole pork belly is so delicious!!! I like grilled kimchi, but this place grilled it by default, so I'm very satisfied. And most of all, the chives are the kick!! The chives are sweet and just delicious. If you eat it with pork belly, you'll faint~~~ I couldn't resist eating it, so I ordered somaek. Somaek is not an option, it's a must!! I recommend this place to the king!!

The flavor of Boots’ seasoning is crazy!! If you eat it together with delicious pork belly, it won't leave you feeling greasy. Especially the fried rice at the end is a must💕💕

If you are looking for chive pork belly at the entrance of Seoul National University, it is definitely Bokdon Lee Chive Pork Belly!!! The quality of the meat is very good, and there are chives, kimchi, and bean sprouts that can be grilled together, so I keep going. It's not too bitey and it's so delicious. I recommend it.

You can definitely feel the college town vibe, and you can feel the spirit in the side dishes and meat! If you order raw pork belly, even the skin comes out, but it has more texture and juiciness than pork belly. As the name of the store suggests, the pickled chives were so delicious that I refilled them several times.

We recommend the Seoul National University Station meat restaurant and pork belly restaurant, Bukdon Lee Buchu Samgyeopsal Seoul National University Station! I ordered raw pork, whole pork, and sweet and sour jjolmyeon. The taste of meat with chives was so soft and sweet that I kept reaching for it. The jjolmyeon was sour and chewy, so it went great as a side dish! I recommend you visit~

The meat was high quality and thick, so we left full and happy!! The bean sprouts, kimchi, and chives you grill together were really tasty too!! The place is spacious, so it seems great for group meals :)