Hun Sinjeongnegeori

I went to Hoon Izakaya in Yangcheon-gu 🍶✨ I went there after hearing that it had a good atmosphere, and I immediately understood why it was so popular. First of all, as soon as the truffle brisket sukiyaki came out, the aroma rose immediately, raising expectations... The brisket was soft and the soup was seasoned just right, so I kept eating it. The truffle scent is subtle and not overpowering, giving it a luxurious feel! It goes perfectly with alcohol. The seafood pollack roe cream udon had a thick cream and a salty pollack roe flavor that I couldn't stop eating, and I was satisfied because there was more seafood than I expected. I was worried that it would be greasy, but it wasn't at all and the balance was just right. Tebasaki is a classic on the outside… It was well seasoned and tasted so good that I couldn't resist ordering beer. The Signature Maki 2p was a good finishing touch as it had pretty plating and was the perfect size to eat in one bite.

You~~~are so delicious… … . Actually, when I was young, I vomited after eating raw fish, so raw fish remained a trauma to me, but I feel like I overcame it today. It was so, so delicious… … … . Be sure to add salt kimbap and aged kimchi!!! It goes so well with sashimi!!! The tebasaki is also really crispy. You can dip it with mayonnaise, but it's seasoned so deliciously even without it. It's paradise when eaten with draft beer. And the caramel corn, which is a basic snack, was so delicious that I asked the owner and ordered it too. I'll eat it every day at home. The atmosphere is nice, the interior is clean, and it's delicious. Oh, everyone, please come here plz.

This is my favorite bar that I have been going to for n years.. The owner is kind and the food is delicious from beginning to end.. I started drinking alone here, so thank you for letting me know the taste of drinking alone. My favorite menu is Kaisendon. ෆ Everyone, please try it. Hoon hwaiteeeeeeing ෆ

Salted flounder kimbap has become popular these days, so I looked for a place nearby that sells it. Everything on the menu is delicious! The cost-effectiveness is also good~~~ I recommend salted flounder kimbap, and I want to try Ankimo next time!

I can't believe there's a restaurant like this in the neighborhood. You really have to try the salt flounder kimbap and aged kimchi. It's super chewy and delicious, and it's even better because it has kimbap and aged kimchi!! The rest of the menu is also perfect as a side dish with drinks!!!!

Since it was my first visit, I received highball service through Naver, the atmosphere was nice, and there was a variety of snacks and alcohol. It was a no-kids zone, so I sent my child's friend to a pajama party.

Among the izakayas at Sinjeongnegeori Station, this one is the best. The atmosphere is so good. The view of Sinjeong intersection outside the window is amazing and it's great for conversation. Although it is a bit pricey, it is a good place for a date or gathering.👍👍👍👍👍👍👍

It’s so delicious that your eyes will light up as soon as you take your first bite! It's a shame that I couldn't drink alcohol due to circumstances, but I think it would be better if alcohol was served along with it next time.

It is a restaurant with a good atmosphere and snacks. Recommended if you are looking for an izakaya near Sinjeongnegeori Station! It's a good place for a date and a good place to talk with friends :)❤️ I had a good time.

Ranked as my favorite izakaya✨ The interior is very clean and the atmosphere has a Japanese feel, so you can drink a lot, and the snacks are also good, and all of them are delicious and prepared with care, so it was so good and delicious🩷 I don't like raw fish, but I kept thinking about it after eating sashimi here! I plan to visit again soon😋